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How many silhouetted dunkmasters does it take to change a light bulb?

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41 How do I make prettier fried eggs? Aug 8 '14
21 How do canned soup companies keep their noodles from absorbing all the liquid in the can? Dec 16 '14
13 Can I make lemon curd more sour/tart after it's cooked? Feb 27
11 Skimming foam from stock without removing floating spices Jan 16 '15
10 Why should or shouldn't I peel button mushrooms? Dec 27 '14
8 Can I make lemon curd more sour/tart after it's cooked? Feb 27
8 Nutrient content of ground bison meat Dec 30 '14
7 How should I store bolognese sauce prep? Dec 31 '14
7 What to add if low-carb muffins don't rise and are crumbly Jan 3 '15
7 Does “1 lime leaf” mean a pair of leaves, or half a pair? Mar 13 '15
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