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How many silhouetted dunkmasters does it take to change a light bulb?

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41 How do I make prettier fried eggs? Aug 8 '14
20 How do canned soup companies keep their noodles from absorbing all the liquid in the can? Dec 16 '14
11 Skimming foam from stock without removing floating spices Jan 16 '15
10 Why should or shouldn't I peel button mushrooms? Dec 27 '14
8 Nutrient content of ground bison meat Dec 30 '14
7 How should I store bolognese sauce prep? Dec 31 '14
7 Does “1 lime leaf” mean a pair of leaves, or half a pair? Mar 13 '15
6 What causes congealed bacon fat to have a wrinkly surface? May 30 '15
6 How do I stop my pans from boiling over? Aug 14 '14
6 What to add if low-carb muffins don't rise and are crumbly Jan 3 '15
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