Air's user avatar
Air's user avatar
Air's user avatar
Air
  • Member for 8 years, 4 months
  • Last seen more than a month ago
43 votes
Accepted

How do I make prettier fried eggs?

14 votes

Can I make lemon curd more sour/tart after it's cooked?

10 votes

Why should or shouldn't I peel button mushrooms?

8 votes
Accepted

Nutrient content of ground bison meat

7 votes
Accepted

How should I store bolognese sauce prep?

7 votes

What to add if low-carb muffins don't rise and are crumbly

7 votes

How do I stop my pans from boiling over?

5 votes
Accepted

What is "pork brisket?"

5 votes
Accepted

Is it safe to cook pancakes on a copper surface?

4 votes

Are there ingredients I should avoid in a brine?

4 votes

Can I make ciabatta with corn flour?

3 votes

using crumbs mixture multiple times [is it safe?]

3 votes

Can I freeze tzatziki sauce?

3 votes
Accepted

Does "1 lime leaf" mean a pair of leaves, or half a pair?

3 votes

Can I use an avocado instead of a banana?

2 votes

Using Milk Chocolate instead of unsweetened chocolate in a pie

1 vote

Why does a cold saturated sugar solution melt chocolate?

1 vote

I am using agave instead of sugar, do I add more flour to keep things right in cookie dough?

1 vote
Accepted

Should I marinate or dry-brine a steak first?

0 votes

Prevent uneven browning with breadcrumb chicken?