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Zibbobz
  • Member for 9 years, 9 months
  • Last seen more than a month ago
29 votes
7 answers
26k views

How can I tell the difference between unmarked sugar and stevia?

14 votes
4 answers
5k views

How do I preserve a tomato's freshness after it is cut?

9 votes
2 answers
154k views

Can I cook a slow cooker recipe on high instead of low, but for shorter time?

5 votes
1 answer
833 views

Can I Use Less Oil In Shrimp Fried Rice?

4 votes
2 answers
2k views

How do I keep a hot meal fresh for several hours?

4 votes
2 answers
1k views

Should beef be cooked before adding to the pot for Stroganoff?

3 votes
3 answers
2k views

Can I use my blender for food processing the ingredients in my Gazpacho?

3 votes
2 answers
7k views

What could I use for this Yakisoba dish instead of cabbage?

2 votes
3 answers
2k views

(How) can I store and cook leftover rice so it isn't soggy? [duplicate]

2 votes
1 answer
4k views

My Yakisoba came out bitter! How can I reduce the bitterness?

2 votes
1 answer
5k views

How do I tell if a rutabaga is fresh?

2 votes
4 answers
15k views

Can unsweetened almond milk be used for the same things as regular milk?

2 votes
1 answer
9k views

What can we do if we accidentally buy tamarind puree instead of paste?

2 votes
2 answers
5k views

Can you freeze meat after you season it with salt and pepper?

1 vote
1 answer
165 views

Can I make my fish stew recipe into a Chicken Caciatore recipe?

1 vote
3 answers
4k views

How do I wash farm-fresh eggs?

1 vote
1 answer
17k views

Flies in my bag of bread - bad bread?

0 votes
2 answers
9k views

Small Hard White Thing In Whole Wheat Bread - Mold Or Grain?

0 votes
1 answer
463 views

How do I clean deep burns in my oven?

0 votes
1 answer
201k views

How long will spaghetti and meat sauce last in the refrigerator? [duplicate]

0 votes
1 answer
684 views

My bowl cracked when I poured hot soup into it - what happened?