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BarrettJ

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 11 years, 1 month
  • 261 profile views
  • Last seen Aug 12 '13 at 1:05

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23 How can I make my Ice Cream “creamier”? Jul 9 '10
20 What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well? Jul 9 '10
20 Is there an alternative to condensed milk? Jul 9 '10
7 Once a month cooking Jul 9 '10
6 How to stop sweet/sugary dressings from ruining a baking dish? Jul 9 '10
3 How long and at what temperature do the various parts of a chicken need to be cooked? Jul 9 '10
1 What are the pros and cons of storing bread in various locations? Jul 9 '10
1 How to calculate the calorie content of cooked food? Jul 9 '10
0 How long do you let a steak from the fridge come up to temperature, and when do you salt it? Jul 9 '10

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