Seasoned Advice
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user49674's user avatar
user49674's user avatar
user49674
  • Member for 9 years, 4 months
  • Last seen more than 7 years ago
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8
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4
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1
Posts
12
Posts %
4
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1
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12
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1
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3
Posts
38
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
1
Score
1
Posts
12
Posts %
Top posts
All Questions Answers
Score Newest
answer
4
Why did my attempt at pan-searing beef filets fail miserably?
Jul 19, 2014
answer
1
How to make my chicken noodle soup thicker?
Jul 27, 2014
answer
1
What temperature should I serve salami at?
Jun 21, 2015
answer
1
Should I prick sausages during cooking?
Jun 21, 2015
answer
0
Sausage grease in fridge
Jun 21, 2015
answer
0
Can I use a yoghurt marinade in sous-vide cooking?
Jun 21, 2015
answer
0
Using frozen/cooked frozen blood in black pudding
Jun 21, 2015
answer
-1
Can adequate heating transform spoiled food into safe food?
Jun 21, 2015
Top network posts
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15
Why do we need to remove flux from circuit boards?

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