Cindy's user avatar
Cindy's user avatar
Cindy's user avatar
Cindy
  • Member for 9 years, 7 months
  • Last seen more than 3 years ago
30 votes
2 answers
73k views

Are limes and lime juice more acidic than lemons and lemon juice?

15 votes
4 answers
196k views

What is the real difference in lo mein, chow mein, mei fun, and chop suey?

14 votes
4 answers
12k views

Is aluminum foil porous?

13 votes
2 answers
24k views

What is the difference in blanching and parboiling?

11 votes
8 answers
158k views

Is there a difference between tepid water and lukewarm water?

11 votes
3 answers
31k views

Why do milk products stay fresh longer when stored in glass?

10 votes
1 answer
3k views

When adding eggs to scratch cake batter, why are you supposed to add them one at a time?

8 votes
1 answer
735 views

What are berry grains?

7 votes
2 answers
8k views

What are the best type of skewers to use for ground meat kebabs?

6 votes
2 answers
8k views

How does MSG enhance food flavor?

6 votes
3 answers
1k views

Can anyone tell me what kind of squash this is?

5 votes
2 answers
1k views

What is the Chinese celery and cabbage appetizer called and how is it made?

5 votes
1 answer
1k views

When buying blue potatoes how can you tell what color the flesh will be?

5 votes
3 answers
7k views

Can fresh Poblano peppers be used raw?

4 votes
2 answers
8k views

What causes deviled eggs to 'weep'?

3 votes
1 answer
5k views

What is a halogen burner or (?) cooktop? How does it work?

3 votes
1 answer
837 views

When *brewing* Irish coffee in a drip coffeemaker or French press, do I need to use more Irish whiskey?

2 votes
3 answers
842 views

What kind of chili peppers are these?

2 votes
1 answer
21k views

What can be used to thicken chili other than masa harina?

2 votes
1 answer
340 views

When making Eetch, is it necessary to sauté the onions and simmer the tomato products? Are there differences if using quinoa rather than bulghur?

1 vote
3 answers
13k views

How can I store wonton wrappers in the freezer?

1 vote
3 answers
5k views

How does pepper enhance/increase the saltiness of a dish?