Skip to main content
jmk's user avatar
jmk's user avatar
jmk's user avatar
jmk
  • Member for 9 years, 11 months
  • Last seen this week
  • NDS, Germany
23 votes

Is the yellow skin of a raw chicken indicating that it has been dyed?

19 votes

Why is my red cabbage suddenly turning blue when cooking, while it never did so before?

11 votes
Accepted

Can German potato salad be served cold?

9 votes
Accepted

What kind of teaspoon is this?

8 votes

Is there a known 'lifehack' to facilitate the picking back up of the bay leaves after cooking with them?

7 votes

"Red Pepper Flakes" for German-style Doener Kebab

6 votes

Sheet pan/baking tray convention outside the US?

6 votes
Accepted

How to reduce the taste of tomato in a tomato sauce?

4 votes
Accepted

Does schnitzel belong on a stick?

4 votes

Cooking pasta: when to salt?

3 votes

Deterring mold on bakery bread

3 votes

What is a good resource to evaluate my ability to taste olive oil?

2 votes

Can mayonnaise be infused with coconut, without getting watery?

2 votes

What veggies give the best results in a mirepoix?

2 votes

Why is the Gastronorm system based on 530 × 325mm?

1 vote

How to get crystallized honey out of a bowl

1 vote

Hand cranked food processors: do the blades go dull?

1 vote

Which tomato product will give a very sweet, tangy result?

1 vote

Using the Fruit soaked in vodka

0 votes

Is it necessary and possible to deactivate an added pectinase before making jam

0 votes

How do you prevent ice crystals from developing in your ice cream?