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Doug

I'm a Chef from England, currently trying my best to learn as much as I can in order to create and run my own website to get me out of the hell of a career I've currently landed myself in.

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  • England, Chesterfield
  • bonniechef.com
  • Member for 5 years, 4 months
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  • Last seen Jan 10 at 21:42

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Top posts (100) All Questions Answers | Votes Newest

17 Can I make risotto without wine? Feb 15 '15
16 How do I prevent salmon sticking to the BBQ grill? Nov 15 '14
15 What temperature is 'High' in a 950 watt microwave? Jan 14 '15
14 How to avoid getting arm hair in food? Dec 13 '14
14 Will Cinnamon ever dissolve in a cocktail? Feb 4 '15
12 Mold on Vinegar Batch? Dec 14 '14
11 Serving Creme Brulee to a large group of people Dec 12 '14
11 Baking in gas oven does not brown the top Jan 25 '15
10 Is there any cut of beef that's close to Kobe beef? Dec 17 '14
8 Can I use ocean water to cook my pasta? Dec 18 '14
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