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Seasoned Advice
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Doug

I'm a Chef from England, currently trying my best to learn as much as I can in order to create and run my own website to get me out of the hell of a career I've currently landed myself in.

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  • England, Chesterfield
  • bonniechef.com
  • Member for 4 years, 9 months
  • 1,238 profile views
  • Last seen 2 days ago

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Top posts (100) All Questions Answers | Votes Newest

17 Can I make risotto without wine? Feb 15 '15
16 How do I prevent salmon sticking to the BBQ grill? Nov 15 '14
14 How to avoid getting arm hair in food? Dec 13 '14
14 Will Cinnamon ever dissolve in a cocktail? Feb 4 '15
12 What temperature is 'High' in a 950 watt microwave? Jan 14 '15
11 Baking in gas oven does not brown the top Jan 25 '15
11 Mold on Vinegar Batch? Dec 14 '14
11 Serving Creme Brulee to a large group of people Dec 12 '14
10 Is there any cut of beef that's close to Kobe beef? Dec 17 '14
8 Why does caffeine taste bitter when added to tea? Jan 24 '15
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