Seasoned Advice
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Doug
  • Member for 7 years, 10 months
  • Last seen more than a month ago
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About

I'm a Chef from England, currently trying my best to learn as much as I can in order to create and run my own website to get me out of the hell of a career I've currently landed myself in.

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35
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6
Posts
6
Posts %
27
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11
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11
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20
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4
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17
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5
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5
Posts %
17
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5
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5
Posts %
14
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4
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4
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Top posts
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All Questions Answers
Score Newest
answer
17
Can I make risotto without wine?
Feb 15, 2015
answer
16
How do I prevent salmon sticking to the BBQ grill?
Nov 15, 2014
answer
15
What temperature is 'High' in a 950 watt microwave?
Jan 14, 2015
answer
14
How to avoid getting arm hair in food?
Dec 13, 2014
answer
14
Will Cinnamon ever dissolve in a cocktail?
Feb 4, 2015
answer
13
Serving Creme Brulee to a large group of people
Dec 12, 2014
answer
12
Mold on Vinegar Batch?
Dec 14, 2014
answer
12
Baking in gas oven does not brown the top
Jan 25, 2015
answer
10
Is there any cut of beef that's close to Kobe beef?
Dec 17, 2014
answer
8
Why does caffeine taste bitter when added to tea?
Jan 24, 2015
Top network posts
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12
TCPDF: How can I place an image into an HTML block?
10
Handling Heroku/ClearDB auto Increment primary key strategy
9
API-Platform: Filtering Custom Data Provider
7
API-Platform: Filtering Custom Data Provider
6
Mud bricks with shale

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