User Jeff Axelrod - Seasoned Advice

Jeff Axelrod

Member for 13 years, 6 months
Last seen more than a week ago

21 Answers

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0 votes

Chili with bitter aftertaste and not enough kick

answered Dec 26, 2014 at 0:00

9 votes

Why should I soak beans before cooking?

answered Feb 4, 2014 at 1:46

2 votes

Accepted

Alternatives to massaging fresh kale?

answered Jan 31, 2014 at 16:41

2 votes

Accepted

Are welded-handled stock pots safe?

answered Jan 10, 2014 at 19:48

5 votes

Accepted

How should I store eggs in the refrigerator?

answered Jan 9, 2014 at 2:29

1 vote

Where can I find the apron/towel worn by the America's Test Kitchen staff?

answered Jun 11, 2013 at 19:24

4 votes

Accepted

Why do brisket recipes move to the oven to finish?

answered Mar 25, 2013 at 14:51

2 votes

How common are worms in dried mushrooms?

answered Mar 24, 2013 at 15:14

0 votes

How can I make matzo meal and matzo farfel?

answered Mar 23, 2013 at 22:05

7 votes

Accepted

When should cutting boards be replaced?

answered Mar 20, 2013 at 16:19

1 vote

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

answered Mar 20, 2013 at 16:05

3 votes

Is free-range veal available in the US?

answered Mar 14, 2013 at 18:22

2 votes

What is the purpose of sifting dry ingredients?

answered Mar 10, 2013 at 17:22

0 votes

What Kinds of Recipes Should I Sift/Aerate The Flour?

answered Mar 10, 2013 at 17:16

15 votes

Is Beer Can Chicken safe?

answered Feb 24, 2013 at 4:54

2 votes

How long do black olives last once opened?

answered Feb 2, 2013 at 19:25

1 vote

What should I do with candied citron?

answered Oct 5, 2012 at 0:52

6 votes

Accepted

How much salt is absorbed by meat during brining?

answered Sep 27, 2012 at 17:46

7 votes

Accepted

For equal volumes water and sugar, what is the ratio of separated volume vs. combined?

answered Sep 23, 2012 at 21:08

5 votes

Substituting tomatillos

answered May 27, 2011 at 0:18

1 vote

I need to quickly and safely thaw frozen ground beef, what are my options?

answered Oct 3, 2010 at 4:33