Jeff Axelrod's user avatar
Jeff Axelrod's user avatar
Jeff Axelrod's user avatar
Jeff Axelrod
  • Member for 13 years, 5 months
  • Last seen more than a month ago
22 votes
9 answers
128k views

Mystery "organ" on the underside of chicken thighs?

20 votes
2 answers
59k views

Where can I buy borosilicate (Pyrex) bakeware in the U.S.?

19 votes
5 answers
57k views

Can adequate heating transform spoiled food into safe food?

17 votes
8 answers
338k views

Is soaking beans 24 hours unrefrigerated safe?

16 votes
3 answers
36k views

Does chlorine evaporate from water when cooking?

16 votes
2 answers
3k views

Repackaging shelf-stable products

14 votes
1 answer
26k views

Are the claims legitimate linking botulism to vacuum prepared foods?

14 votes
2 answers
46k views

When should cutting boards be replaced?

13 votes
4 answers
62k views

Is it possible to oversoak wood chips for smoking?

13 votes
4 answers
97k views

Why would IQF shrimp say "do not force thaw under running water"?

10 votes
6 answers
84k views

Cooked or raw mushrooms on pizza?

10 votes
4 answers
69k views

Why is my green tea brown?

10 votes
7 answers
56k views

How can I safely reuse tea?

9 votes
3 answers
21k views

What is the effect of poaching fish in milk?

9 votes
2 answers
34k views

What is a good substitute for ground veal?

9 votes
4 answers
11k views

How can I reduce the sliminiess of okra?

7 votes
2 answers
768 views

What is the puffy bread shown in Chitty Chitty Bang Bang?

7 votes
2 answers
2k views

What's different between canned beer and bottled beer?

7 votes
9 answers
19k views

Does a home produce refrigerator exist?

7 votes
3 answers
2k views

Do restaurants regularly disinfect baskets and trays?

7 votes
3 answers
18k views

What's really happening when reusing tea leaves?

7 votes
1 answer
3k views

What's the purpose of adding water to an egg wash?

6 votes
3 answers
12k views

How much salt is absorbed by meat during brining?

6 votes
4 answers
177k views

How would I susbtitute fresh spinach for frozen?

6 votes
4 answers
23k views

What's an effective method to strain liquids?

6 votes
6 answers
11k views

How can I color pasta during cooking or afterwards, preferably using natural coloring?

5 votes
1 answer
3k views

How close to the top should I fill a pie to avoid overflow?

5 votes
2 answers
4k views

Why does tea become bitter if brewed too hot or too long?

5 votes
3 answers
8k views

Why do brisket recipes move to the oven to finish?

5 votes
9 answers
12k views

How can I keep pasta shapes intact?