Seasoned Advice
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algiogia

Apparently, this user prefers to keep an air of mystery about them.

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  • London, UK
  • Member for 5 years, 4 months
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  • Last seen Jan 23 at 16:16

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Top posts (8) All Questions Answers | Votes Newest

3 Do bakeries generally knead dough for bread by hand or use a machine? Feb 17 '15
1 How to tenderize bell pepper skin / peel Jul 4 '15
1 Does a silicone cutting board really work well? Sep 7 '15
1 Bread dough doesn't keep its shape Feb 19 '15
1 How can I improve my fried rice? Oct 3 '14
1 Unpeeled garlic cloves in French / Belgian cooking? Jan 22 '15
1 What effect have bay leaves in a meat/tomato sauce? Sep 9 '15
0 In a tomato sauce recipe, how can I cut the acidity? Sep 9 '15

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