Cary Bondoc
  • Member for 7 years, 4 months
  • Last seen more than a month ago
3 answers
16 votes
35k views
2 bookmarks
When sauteing should I put onion or garlic first?
3 answers
3 votes
19k views
How long before a dead chicken becomes inedible?
1 answers
2 votes
11k views
How to properly store a Chinese new year cake and how long will it last?
4 answers
1 votes
7k views
1 bookmarks
Cutting the stems of banana instead of wrapping them when preserving them
1 answers
1 votes
1k views
1 bookmarks
Does cooking one month expired canned goods render it edible?
1 answers
1 votes
1k views
Are gourd leaves edible?
2 answers
1 votes
15k views
3 bookmarks
Can I purify / kill germs in a water to make it drinkable by putting it in a freezer?
1 answers
1 votes
1k views
So much water in cake, how to fix?
2 answers
1 votes
1k views
Does the quality of garlic degrades if I chopped, fried then use it after a week?
1 answers
1 votes
2k views
1 bookmarks
Best way to preserve a meat without using refrigerator
2 answers
-1 votes
254 views
stagnant water in my tumble or 1 gallon container, how many days until it becomes contaminated or undrinkable?