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Seasoned Advice
Stephen Eure's user avatar
Stephen Eure's user avatar
Stephen Eure's user avatar
Stephen Eure
  • Member for 9 years, 11 months
  • Last seen more than a month ago
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About

I'm a trained chef who is currently working on a culinary idea blog about how to THINK about cooking - a blog about how ingredients and techniques influence your outcomes in the kitchen. My focus is not on providing recipes, but on dissecting the critical components of recipes to understand the relationships that govern the results.

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Top posts
View all questions and answers
answer
28
What is it about boring, normal ketchup that makes it "fancy"?
Nov 7, 2014
answer
18
When sauteing should I put onion or garlic first?
Sep 24, 2014
answer
11
Do I add salt to my sunny side up eggs before, during, or after cooking?
Sep 22, 2014
answer
11
What would be the effect of doubling the egg in this bread?
Sep 29, 2014
answer
8
Homemade marshmallows not roasting, just melting
Nov 13, 2014
answer
7
Baking a cheesecake at 325 instead of 350
Dec 12, 2014
question
7
How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
Oct 22, 2014
question
7
Baker's Percentages for Baked Doughnuts?
Nov 1, 2014
answer
7
How to measure 7g yeast and 10g salt without a proper scale?
Sep 21, 2014
question
6
Reliable Cookie-to-Butter Ratio for Crumb Crusts
Oct 17, 2014