Stephen Eure

greatfoodforthought.org
Portsmouth, VA
Member for 7 years, 1 month

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baking

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388 votes cast

Answers (53)

Votes Activity Newest

28	What is it about boring, normal ketchup that makes it "fancy"?
18	When sauteing should I put onion or garlic first?
11	Do I add salt to my sunny side up eggs before, during, or after cooking?
10	What would be the effect of doubling the egg in this bread?
8	Homemade marshmallows not roasting, just melting

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Questions (5)

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7	Baker's Percentages for Baked Doughnuts?
7	How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
6	Reliable Cookie-to-Butter Ratio for Crumb Crusts
5	Ingredients vs. Temperature Control in Chocolate Fudge
3	I'm Making Shio Koji - I Have Questions About The Process

Tags (84)

50 baking × 17	18 sauteing × 2
28 language	14 bread × 3
28 ketchup	13 substitutions × 4
21 eggs × 2	12 temperature × 4
20 frying × 2	11 cheesecake × 2

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Yearling × 7	Notable Question × 2
Popular Question × 4	Necromancer
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Votes cast (388)

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388	up		248	question
0	down		140	answer

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