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Stephen Eure

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baking

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1 post edited

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388 votes cast

Answers (53)

Votes Activity Newest

28	What is it about boring, normal ketchup that makes it “fancy”?
18	When sauteing should I put onion or garlic first?
10	What would be the effect of doubling the egg in this bread?
10	Do I add salt to my sunny side up eggs before, during, or after cooking?
8	Homemade marshmallows not roasting, just melting

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Reputation (2,369)

+10	How to set the temperature in a refrigerator without proper indication on the dials?
+30	I'm Making Shio Koji - I Have Questions About The Process
+10	Steel Pan non-stick improvement by polishing
+10	When sauteing should I put onion or garlic first?

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Questions (5)

Votes Activity Newest

7	Baker's Percentages for Baked Doughnuts?
6	How to Judge the Appropriate Feeding Schedule for Immature Sourdough Starter
6	Reliable Cookie-to-Butter Ratio for Crumb Crusts
5	Ingredients vs. Temperature Control in Chocolate Fudge
3	I'm Making Shio Koji - I Have Questions About The Process

Tags (83)

49 baking × 17	18 sauteing × 2
28 ketchup	14 bread × 3
28 language	13 substitutions × 4
20 eggs × 2	12 temperature × 4
20 frying × 2	11 cheesecake × 2

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Seasoned Advice

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Yearling × 6	Popular Question × 3
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Votes cast (388)

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388	up		248	question
0	down		140	answer

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