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Seasoned Advice
Mr. Mascaro
  • Member for 7 years
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Apparently, this user prefers to keep an air of mystery about them.

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Top posts (26)

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11 Why do fry cooks use water to cook burgers? Mar 13 '15
7 Why does microwave popcorn burn? Jan 26 '15
5 What is the conversion ratio from whole potatoes to potato flakes? Jan 22 '15
5 How to remove the flavor from whisky stones? Oct 14 '14
5 Are beets related to turnips? Oct 14 '14
5 Pressure cooking for one? Dec 16 '14
5 Keeping consistent quality of marinated meat throughout the day in a restaurant Jan 7 '15
4 Can I substitute powdered walnuts for all-purpose flour in a cake? Dec 16 '14
3 Best beef joint for slow cooker Jan 6 '15
3 Is there any diminishing return on grinding spices for a "tea"? Jan 21 '15
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