Seasoned Advice
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Mr. Mascaro
  • Member for 7 years, 8 months
  • Last seen more than a month ago
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990
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264k
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26
answers
0
questions
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11
Score
1
Posts
4
Posts %
8
Score
2
Posts
8
Posts %
8
Score
2
Posts
8
Posts %
6
Score
2
Posts
8
Posts %
6
Score
2
Posts
8
Posts %
6
Score
2
Posts
8
Posts %
Top posts
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All Questions Answers
Score Newest
answer
11
Why do fry cooks use water to cook burgers?
Mar 13, 2015
answer
7
Why does microwave popcorn burn?
Jan 26, 2015
answer
5
What is the conversion ratio from whole potatoes to potato flakes?
Jan 22, 2015
answer
5
How to remove the flavor from whisky stones?
Oct 14, 2014
answer
5
Are beets related to turnips?
Oct 14, 2014
answer
5
Pressure cooking for one?
Dec 16, 2014
answer
5
Keeping consistent quality of marinated meat throughout the day in a restaurant
Jan 7, 2015
answer
4
Can I substitute powdered walnuts for all-purpose flour in a cake?
Dec 16, 2014
answer
3
Best beef joint for slow cooker
Jan 6, 2015
answer
3
Is there any diminishing return on grinding spices for a "tea"?
Jan 21, 2015
Top network posts
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14
Determine whether a cell value's first character is numeric or text?
8
Prewarming for tankless waterheater
7
count and group by to get totals
6
VBA- Find location of first cell in named range to reference heading row of spreadsheet
5
VBA in Excel Run Time Error 13: Type Mismatch

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