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Seasoned Advice
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Giorgos

Apparently, this user prefers to keep an air of mystery about them.

8
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3
questions
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  • Edinburgh, UK
  • Member for 5 years, 1 month
  • 30 profile views
  • Last seen Sep 19 at 14:16

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Top posts (11) All Questions Answers | Votes Newest

9 Solubility of herbs and spices Dec 1 '15
7 Why doesn't acacia honey crystallize? Dec 1 '15
6 How would I produce (stable) foamy bechamel sauce? Sep 26 '14
6 Should I eat the head of an octopus? Dec 24 '16
5 How would I produce (stable) foamy bechamel sauce? Jan 7 '15
5 Pork shank meat yield Dec 14 '15
4 Pork shank meat yield Dec 8 '15
3 Why use clarified butter in a bearnaise Mar 8 '17
1 How to cook whitebait without overcooking? Mar 9 '17
1 how to correct a problem with my sourdough starter Feb 27
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