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trejder
  • Member for 9 years, 7 months
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12 votes
5 answers
112k views

What is water temperature after electric kettle switches off?

11 votes
3 answers
537 views

What is (was) cocavello?

10 votes
1 answer
2k views

What milk and yoghurt is the best for mango lassi?

7 votes
1 answer
319 views

Cooking pasta longer to get it al dente?

5 votes
1 answer
4k views

How to understand "for immediate consumption" term?

3 votes
1 answer
248 views

What N+ stands for in French and Dutch descriptions of a spread / cream cheese?

2 votes
0 answers
127 views

Can I deep-freeze bread, rolls and other baking?

2 votes
3 answers
4k views

What exact temperature allows me to store frozen products really long?

2 votes
1 answer
4k views

Can we (safely?) use salmon after storing it (in deep freeze?) for two years or more?

2 votes
1 answer
148 views

Large kitchen scale shows very inaccurate results for large masses

2 votes
2 answers
1k views

Does white wine have an expiry date?

1 vote
2 answers
11k views

Can I boil water to temperature lower than 100 Celsius / 212 Fahrenheit to make a tea?

0 votes
1 answer
133 views

A strange problem with BWT Initium 2.5 l filter's scale

0 votes
2 answers
3k views

Can I eat food with a bit of mold if I treat it for X minutes in the microwave?