Seasoned Advice
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padma
  • Member for 8 years, 11 months
  • Last seen more than a month ago
  • Canada
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View all questions and answers
All Questions Answers
Score Newest
question
10
Undercooked areas in chicken breast even though thermometer reads 165 degrees in thickest part
Dec 18, 2019
question
8
Air bubbles in sausage
Sep 28, 2016
question
6
Why don't some Italian tomato sauces and pastes use citric acid?
Feb 17, 2020
question
6
Cooking water spinach safely
Nov 6, 2019
question
5
How long does cooked garlic keep in fridge?
Dec 7, 2014
question
5
Tetrapaks vs. canned food
Nov 6, 2017
question
4
White areas in egg yolk
Mar 20, 2017
question
4
How do you stop limes from drying out?
Jun 5, 2016
question
4
Are chicken gizzards okay to eat if still pink inside?
Oct 10, 2014
question
4
Picking through dried beans - many discoloured ones - moldy?
Oct 15, 2018

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