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Yulia V
  • Member for 7 years, 9 months
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11 votes
1 answer
2k views

Is it a good idea to add salt to egg whites before beating them?

10 votes
2 answers
3k views

Why not incorporate eggs at the last moment when making crepes?

8 votes
3 answers
2k views

Can I change a recipe sequencing (parallelising consecutive steps)?

5 votes
1 answer
380 views

For what dishes I should wash starch off red lentils?

5 votes
3 answers
2k views

What causes air pockets in crepes?

4 votes
2 answers
25k views

Harissa powder to paste

4 votes
2 answers
381 views

Will ultrapasterized milk curdle?

2 votes
2 answers
462 views

How to season home-made cheese?

2 votes
1 answer
331 views

When can I use a cake recipe to make muffins?

2 votes
2 answers
126 views

What dough recipes are suitable for "shaping" with a piping bag?

2 votes
1 answer
83 views

Why adding soda without vinegar to the cake batter?

1 vote
1 answer
67 views

What are the best timings of adding flour and soda into batter?

0 votes
2 answers
83 views

Making how much batter will result in over-mixing?

0 votes
2 answers
178 views

What to use on top of a baking stone: parchment paper, a silicone sheet or a thin steel tray?