Seasoned Advice
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opsb
  • Member for 12 years, 11 months
  • Last seen more than 1 year ago
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All Questions Answers
Score Newest
question
17
Should you strip meat off bones before putting them in a stock?
Nov 4, 2010
question
15
What are the positive effects of adding celery to a sauce?
Oct 20, 2010
answer
6
In a tomato sauce recipe, how can I cut the acidity?
Oct 14, 2010
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123
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