Seasoned Advice
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rageear
  • Member for 13 years, 2 months
  • Last seen more than 6 years ago
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All Questions Answers
Score Newest
question
26
Is there something better than mineral oil for cutting boards?
Feb 26, 2012
question
20
How long can hard cheeses last in a refrigerator?
Oct 14, 2010
question
9
How do I neutralize a strong garlic flavor?
Aug 30, 2011
answer
1
Is there any way to remove stains (e.g. from curries and pasta sauces) from plastic containers?
Oct 15, 2010
answer
0
What cookbooks do you always come back to?
Oct 14, 2010

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