Seasoned Advice
user avatar
user avatar
user avatar
Sean Hart
  • Member for 11 years, 8 months
  • Last seen more than a week ago
Profile Activity
Stats
6,032
reputation
3.5m
reached
169
answers
0
questions
Communities
View all
About

I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.

Badges
View all badges
This user doesn’t have any gold badges yet.
17
silver badges
28
bronze badges
Top tags
View all tags
119
Score
38
Posts
22
Posts %
94
Score
24
Posts
14
Posts %
84
Score
32
Posts
19
Posts %
58
Score
13
Posts
8
Posts %
57
Score
17
Posts
10
Posts %
48
Score
14
Posts
8
Posts %
Top posts
View all questions and answers
All Questions Answers
Score Newest
answer
15
How to cook a pork sirloin roast?
Feb 16, 2011
answer
15
How to cook beef shank so that it is fall-off-the-bone tender?
Feb 4, 2014
answer
14
Why throw salt over a barbecue before cooking?
Jan 9, 2011
answer
13
What can I substitute for onions?
Jan 23, 2012
answer
13
How do I prevent smoked brisket from being chewy?
Apr 22, 2012
answer
13
Smoked a chicken and the skin came out like boot leather
Aug 15, 2012
answer
12
What kind of wood puts the most flavor in the meat?
Nov 24, 2011
answer
12
Is it OK to marinate chicken and pork together?
Dec 20, 2011
answer
11
Should chicken be cooked beforehand while making pizza?
Dec 28, 2011
answer
11
How can I bake normally fried foods?
May 9, 2011
Top network posts
View all network posts
12
RestSharp Unit Test NUnit Moq RestResponse null reference exception
6
C# socket server with windows form application

Your privacy

By clicking “Accept all cookies”, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy.