Seasoned Advice
Sean Hart
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I am a software developer who has been in this business for over 14 years. I am passionate about learning and helping others learn as well. In my free time, I enjoy all forms of outdoor cooking, from simple grilling to barbecue.

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15 How to cook a pork sirloin roast? Feb 16 '11
15 How to cook beef shank so that it is fall-off-the-bone tender? Feb 4 '14
13 How do I prevent smoked brisket from being chewy? Apr 22 '12
13 Smoked a chicken and the skin came out like boot leather Aug 15 '12
13 What can I substitute for onions? Jan 23 '12
12 What kind of wood puts the most flavor in the meat? Nov 24 '11
12 Is it OK to marinate chicken and pork together? Dec 20 '11
12 Why throw salt over a barbecue before cooking? Jan 9 '11
11 Should chicken be cooked beforehand while making pizza? Dec 28 '11
11 How can I bake normally fried foods? May 9 '11
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