Sean Hart's user avatar
Sean Hart's user avatar
Sean Hart's user avatar
Sean Hart
  • Member for 13 years, 4 months
  • Last seen more than a month ago
15 votes
Accepted

Why throw salt over a barbecue before cooking?

15 votes
Accepted

How to cook a pork sirloin roast?

15 votes
Accepted

How to cook beef shank so that it is fall-off-the-bone tender?

13 votes
Accepted

How do I prevent smoked brisket from being chewy?

13 votes

Smoked a chicken and the skin came out like boot leather

13 votes

What can I substitute for onions?

12 votes

What kind of wood puts the most flavor in the meat?

12 votes
Accepted

Is it OK to marinate chicken and pork together?

12 votes
Accepted

Should chicken be cooked beforehand while making pizza?

11 votes
Accepted

How can I bake normally fried foods?

9 votes
Accepted

How to smoke chicken without it coming out tough?

9 votes
Accepted

Vacuum-packed (or not?) bacon, safe to use?

9 votes
Accepted

Is charcoal or the smoker at fault for low temperature smoking?

8 votes
Accepted

Ribs burned to a crisp following directions. What does "medium high" mean?

8 votes

Cleaning bacon in new cast iron

8 votes
Accepted

What can I do to prolong vegetable and meat freshness in the freezer?

8 votes
Accepted

How to cure beef jerky with a minimum of salt?

7 votes

Why is my chuck roast dry?

7 votes

Is it safe to cook a steak that was left out (raw) for 7 hours?

7 votes

Pumpkin rotting, need to process it now - any ideas with a long shelf life?

7 votes

Lifting the lid on cooking rice - is it such a big deal?

7 votes
Accepted

How do I control the smoke from a chimney starter?

7 votes

How hot does popcorn need to be before it pops?

6 votes

Are there reasons to use olive oil when roasting food at high temperatures?

6 votes

Why Did This Cheesecake Catch on Fire?

6 votes
Accepted

Minimalist Burger Patties

6 votes

Does a lid on a pot safely "seal" soup?

5 votes

Cooking steak on the grill

5 votes
Accepted

What other cut of meat can replace pork shank?

5 votes

What is the proper way to dispose of a kitchen knife?

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