User Thomas Raywood

30 votes

Accepted

What is the white dust on red grapes?

fruit

answered Nov 17, 2014 at 16:51

9 votes

Accepted

What makes pineapples cause a burning / itchy feeling in the mouth?

pineapple

answered Nov 12, 2014 at 15:09

8 votes

Bringing water to boil with rice or alone and then add rice?

rice

answered Nov 18, 2014 at 2:59

7 votes

Accepted

How large does an oven need to be to fit a 18 lbs turkey?

oven turkey thanksgiving

answered Nov 22, 2014 at 3:26

6 votes

Accepted

Roasting multiple turkeys (cooking time estimation)

roasting turkey

answered Nov 21, 2014 at 0:38

6 votes

Accepted

Breaking down a turkey for storage - brine before or after freezing?

turkey brining

answered Nov 17, 2014 at 23:29

6 votes

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

cut-of-meat

answered Nov 13, 2014 at 18:36

5 votes

How to prevent dry chicken in soup?

chicken soup

answered Nov 14, 2014 at 23:31

5 votes

How long can a pitcher of tap water be left out, and still be drinkable?

food-safety water

answered Nov 9, 2014 at 4:43

4 votes

Accepted

Buying first cast iron pan size/depth/shape

steak cast-iron pan hamburgers

answered Nov 11, 2014 at 13:46

4 votes

Accepted

Would it be a bad idea to electroplate a knife?

equipment

answered Nov 14, 2014 at 23:59

4 votes

How can I keep my buttercream from becomming grainy?

sugar butter shortening

answered Oct 19, 2014 at 12:42

4 votes

Accepted

When sautéing vegetables, should I wait for the oil to heat up first?

vegetables oil sauteing timing

answered Nov 18, 2014 at 18:07

4 votes

When does the new home oven/stove smell go away?

equipment oven smell

answered Nov 20, 2014 at 8:04

3 votes

Accepted

What are the differences between a Dutch oven and ceramic casserole?

dutch-oven casserole

answered Nov 20, 2014 at 19:02

3 votes

How far in advance can you make bacon?

bacon

answered Nov 18, 2014 at 5:01

3 votes

What is this dipped powder cookie called?

cookies food-identification

answered Oct 19, 2014 at 13:55

3 votes

Does store-bought Kombucha spoil? If so, how can I tell?

food-safety storage-lifetime spoilage kombucha

answered Oct 18, 2014 at 15:38

3 votes

What can substitute for barley in soup

soup

answered Nov 17, 2014 at 16:00

3 votes

Baileys best before date

food-safety

answered Nov 12, 2014 at 10:11

2 votes

How does pudding make cake moister?

cake food-science pudding

answered Nov 2, 2014 at 1:57

2 votes

Raw pork and raw chicken touching each other

freezing raw

answered Nov 17, 2014 at 16:29

2 votes

Pork roast safe cooking

meat

answered Nov 16, 2014 at 21:05

2 votes

How to keep cream cheese for a long time?

storage-lifetime cream-cheese

answered Oct 18, 2014 at 17:02

2 votes

Hard dry crusts on frozen bread

bread freezing crust

answered Oct 17, 2014 at 1:25

2 votes

How to see if cast iron cookware is enameled?

cookware cast-iron seasoning

answered Oct 18, 2014 at 14:03

2 votes

How to pan sear salmon without burning the skin?

salmon

answered Oct 20, 2014 at 2:00

2 votes

Why the Australian Tomahawk steak is larger then US?

beef steak

answered Nov 18, 2014 at 15:15

2 votes

Best pan to use for cooking in olive oil?

food-safety pan olive-oil teflon

answered Nov 19, 2014 at 17:09

2 votes

How to remove soil smell from beetroots?

smell beets

answered Nov 18, 2014 at 17:14

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58 Answers

What is the white dust on red grapes?

What makes pineapples cause a burning / itchy feeling in the mouth?

Bringing water to boil with rice or alone and then add rice?

How large does an oven need to be to fit a 18 lbs turkey?

Roasting multiple turkeys (cooking time estimation)

Breaking down a turkey for storage - brine before or after freezing?

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

How to prevent dry chicken in soup?

How long can a pitcher of tap water be left out, and still be drinkable?

Buying first cast iron pan size/depth/shape

Would it be a bad idea to electroplate a knife?

How can I keep my buttercream from becomming grainy?

When sautéing vegetables, should I wait for the oil to heat up first?

When does the new home oven/stove smell go away?

What are the differences between a Dutch oven and ceramic casserole?

How far in advance can you make bacon?

What is this dipped powder cookie called?

Does store-bought Kombucha spoil? If so, how can I tell?

What can substitute for barley in soup

Baileys best before date

How does pudding make cake moister?

Raw pork and raw chicken touching each other

Pork roast safe cooking

How to keep cream cheese for a long time?

Hard dry crusts on frozen bread

How to see if cast iron cookware is enameled?

How to pan sear salmon without burning the skin?

Why the Australian Tomahawk steak is larger then US?

Best pan to use for cooking in olive oil?

How to remove soil smell from beetroots?