User Thomas Raywood - Seasoned Advice

Thomas Raywood

Member for 9 years, 1 month
Last seen more than 5 years ago

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near Seattle, WA, USA

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58 Answers

Score Activity Newest

30 votes

Accepted

What is the white dust on red grapes?

answered Nov 17, 2014 at 16:51

10 votes

Accepted

What makes pineapples cause a burning / itchy feeling in the mouth?

answered Nov 12, 2014 at 15:09

8 votes

Bringing water to boil with rice or alone and then add rice?

answered Nov 18, 2014 at 2:59

7 votes

Accepted

How large does an oven need to be to fit a 18 lbs turkey?

answered Nov 22, 2014 at 3:26

6 votes

Accepted

Roasting multiple turkeys (cooking time estimation)

answered Nov 21, 2014 at 0:38

6 votes

Accepted

Breaking down a turkey for storage - brine before or after freezing?

answered Nov 17, 2014 at 23:29

6 votes

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

answered Nov 13, 2014 at 18:36

5 votes

How to prevent dry chicken in soup?

answered Nov 14, 2014 at 23:31

5 votes

How long can a pitcher of tap water be left out, and still be drinkable?

answered Nov 9, 2014 at 4:43

4 votes

Accepted

Buying first cast iron pan size/depth/shape

answered Nov 11, 2014 at 13:46

4 votes

Accepted

Would it be a bad idea to electroplate a knife?

answered Nov 14, 2014 at 23:59

4 votes

How can I keep my buttercream from becomming grainy?

answered Oct 19, 2014 at 12:42

4 votes

Accepted

When sautéing vegetables, should I wait for the oil to heat up first?

answered Nov 18, 2014 at 18:07

4 votes

When does the new home oven/stove smell go away?

answered Nov 20, 2014 at 8:04

3 votes

Accepted

What are the differences between a Dutch oven and ceramic casserole?

answered Nov 20, 2014 at 19:02

3 votes

How far in advance can you make bacon?

answered Nov 18, 2014 at 5:01

3 votes

What is this dipped powder cookie called?

answered Oct 19, 2014 at 13:55

3 votes

Does store-bought Kombucha spoil? If so, how can I tell?

answered Oct 18, 2014 at 15:38

3 votes

What can substitute for barley in soup

answered Nov 17, 2014 at 16:00

3 votes

Baileys best before date

answered Nov 12, 2014 at 10:11

2 votes

How does pudding make cake moister?

answered Nov 2, 2014 at 1:57

2 votes

Raw pork and raw chicken touching each other

answered Nov 17, 2014 at 16:29

2 votes

Pork roast safe cooking

answered Nov 16, 2014 at 21:05

2 votes

How to keep cream cheese for a long time?

answered Oct 18, 2014 at 17:02

2 votes

Hard dry crusts on frozen bread

answered Oct 17, 2014 at 1:25

2 votes

How to see if cast iron cookware is enameled?

answered Oct 18, 2014 at 14:03

2 votes

How to pan sear salmon without burning the skin?

answered Oct 20, 2014 at 2:00

2 votes

Why the Australian Tomahawk steak is larger then US?

answered Nov 18, 2014 at 15:15

2 votes

Best pan to use for cooking in olive oil?

answered Nov 19, 2014 at 17:09

2 votes

How to remove soil smell from beetroots?

answered Nov 18, 2014 at 17:14

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