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Thomas Raywood
  • Member for 7 years, 10 months
  • Last seen more than 3 years ago
2 votes

Why pre-mix baking soda into 2 tsp of milk?

1 vote

Whole fish oven temperature and inside temperature

1 vote

Is it safe to make chicken stock, forgot to turn crock pot on!

7 votes
Accepted

How large does an oven need to be to fit a 18 lbs turkey?

6 votes
Accepted

Roasting multiple turkeys (cooking time estimation)

0 votes

Science of fast (high heat) vs. slow (low heat) scrambled eggs and omelets

3 votes
Accepted

What are the differences between a Dutch oven and ceramic casserole?

4 votes

When does the new home oven/stove smell go away?

2 votes

Best pan to use for cooking in olive oil?

4 votes
Accepted

When sautéing vegetables, should I wait for the oil to heat up first?

2 votes

How to remove soil smell from beetroots?

-3 votes

Why did my idli looked cooked from outside but was still mushy inside?

2 votes

Why the Australian Tomahawk steak is larger then US?

3 votes

How far in advance can you make bacon?

8 votes

Bringing water to boil with rice or alone and then add rice?

6 votes
Accepted

Breaking down a turkey for storage - brine before or after freezing?

0 votes

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

1 vote

uncooked pork left out overnight in original packaging

30 votes
Accepted

What is the white dust on red grapes?

2 votes

Raw pork and raw chicken touching each other

3 votes

What can substitute for barley in soup

2 votes

Pork roast safe cooking

4 votes
Accepted

Would it be a bad idea to electroplate a knife?

5 votes

How to prevent dry chicken in soup?

6 votes

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

0 votes

How does pepper enhance/increase the saltiness of a dish?

9 votes
Accepted

What makes pineapples cause a burning / itchy feeling in the mouth?

3 votes

Baileys best before date

4 votes
Accepted

Buying first cast iron pan size/depth/shape

1 vote

Why is my stevia-sweetened fresh whipped cream bitter?