User Thomas Raywood

2 votes

Why pre-mix baking soda into 2 tsp of milk?

answered Nov 23, 2014 at 7:16

1 vote

Whole fish oven temperature and inside temperature

temperature

answered Nov 22, 2014 at 22:33

1 vote

Is it safe to make chicken stock, forgot to turn crock pot on!

food-safety crockpot

answered Nov 22, 2014 at 7:17

7 votes

Accepted

How large does an oven need to be to fit a 18 lbs turkey?

oven turkey thanksgiving

answered Nov 22, 2014 at 3:26

6 votes

Accepted

Roasting multiple turkeys (cooking time estimation)

roasting turkey

answered Nov 21, 2014 at 0:38

0 votes

Science of fast (high heat) vs. slow (low heat) scrambled eggs and omelets

eggs food-science heat omelette scrambled-eggs

answered Nov 20, 2014 at 20:53

3 votes

Accepted

What are the differences between a Dutch oven and ceramic casserole?

dutch-oven casserole

answered Nov 20, 2014 at 19:02

4 votes

When does the new home oven/stove smell go away?

equipment oven smell

answered Nov 20, 2014 at 8:04

2 votes

Best pan to use for cooking in olive oil?

food-safety pan olive-oil teflon

answered Nov 19, 2014 at 17:09

4 votes

Accepted

When sautéing vegetables, should I wait for the oil to heat up first?

vegetables oil sauteing timing

answered Nov 18, 2014 at 18:07

2 votes

How to remove soil smell from beetroots?

smell beets

answered Nov 18, 2014 at 17:14

-3 votes

Why did my idli looked cooked from outside but was still mushy inside?

indian-cuisine steaming batter fermentation

answered Nov 18, 2014 at 16:43

2 votes

Why the Australian Tomahawk steak is larger then US?

beef steak

answered Nov 18, 2014 at 15:15

3 votes

How far in advance can you make bacon?

bacon

answered Nov 18, 2014 at 5:01

8 votes

Bringing water to boil with rice or alone and then add rice?

rice

answered Nov 18, 2014 at 2:59

6 votes

Accepted

Breaking down a turkey for storage - brine before or after freezing?

turkey brining

answered Nov 17, 2014 at 23:29

0 votes

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

food-science milk soy

answered Nov 17, 2014 at 20:43

1 vote

uncooked pork left out overnight in original packaging

food-safety

answered Nov 17, 2014 at 19:51

30 votes

Accepted

What is the white dust on red grapes?

fruit

answered Nov 17, 2014 at 16:51

2 votes

Raw pork and raw chicken touching each other

freezing raw

answered Nov 17, 2014 at 16:29

3 votes

What can substitute for barley in soup

soup

answered Nov 17, 2014 at 16:00

2 votes

Pork roast safe cooking

meat

answered Nov 16, 2014 at 21:05

4 votes

Accepted

Would it be a bad idea to electroplate a knife?

equipment

answered Nov 14, 2014 at 23:59

5 votes

How to prevent dry chicken in soup?

chicken soup

answered Nov 14, 2014 at 23:31

6 votes

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

cut-of-meat

answered Nov 13, 2014 at 18:36

0 votes

How does pepper enhance/increase the saltiness of a dish?

flavor spices salt pepper

answered Nov 12, 2014 at 15:17

9 votes

Accepted

What makes pineapples cause a burning / itchy feeling in the mouth?

pineapple

answered Nov 12, 2014 at 15:09

3 votes

Baileys best before date

food-safety

answered Nov 12, 2014 at 10:11

4 votes

Accepted

Buying first cast iron pan size/depth/shape

steak cast-iron pan hamburgers

answered Nov 11, 2014 at 13:46

1 vote

Why is my stevia-sweetened fresh whipped cream bitter?

whipped-cream

answered Nov 10, 2014 at 21:08

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58 Answers

Why pre-mix baking soda into 2 tsp of milk?

Whole fish oven temperature and inside temperature

Is it safe to make chicken stock, forgot to turn crock pot on!

How large does an oven need to be to fit a 18 lbs turkey?

Roasting multiple turkeys (cooking time estimation)

Science of fast (high heat) vs. slow (low heat) scrambled eggs and omelets

What are the differences between a Dutch oven and ceramic casserole?

When does the new home oven/stove smell go away?

Best pan to use for cooking in olive oil?

When sautéing vegetables, should I wait for the oil to heat up first?

How to remove soil smell from beetroots?

Why did my idli looked cooked from outside but was still mushy inside?

Why the Australian Tomahawk steak is larger then US?

How far in advance can you make bacon?

Bringing water to boil with rice or alone and then add rice?

Breaking down a turkey for storage - brine before or after freezing?

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

uncooked pork left out overnight in original packaging

What is the white dust on red grapes?

Raw pork and raw chicken touching each other

What can substitute for barley in soup

Pork roast safe cooking

Would it be a bad idea to electroplate a knife?

How to prevent dry chicken in soup?

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

How does pepper enhance/increase the saltiness of a dish?

What makes pineapples cause a burning / itchy feeling in the mouth?

Baileys best before date

Buying first cast iron pan size/depth/shape

Why is my stevia-sweetened fresh whipped cream bitter?