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Thomas Raywood
  • Member for 7 years, 10 months
  • Last seen more than 3 years ago
30 votes
Accepted

What is the white dust on red grapes?

9 votes
Accepted

What makes pineapples cause a burning / itchy feeling in the mouth?

8 votes

Bringing water to boil with rice or alone and then add rice?

7 votes
Accepted

How large does an oven need to be to fit a 18 lbs turkey?

6 votes
Accepted

Roasting multiple turkeys (cooking time estimation)

6 votes
Accepted

Breaking down a turkey for storage - brine before or after freezing?

6 votes

What is the difference between a New York Strip and a Bone-In New York Cut Sirloin?

5 votes

How to prevent dry chicken in soup?

5 votes

How long can a pitcher of tap water be left out, and still be drinkable?

4 votes
Accepted

Buying first cast iron pan size/depth/shape

4 votes
Accepted

Would it be a bad idea to electroplate a knife?

4 votes

How can I keep my buttercream from becomming grainy?

4 votes
Accepted

When sautéing vegetables, should I wait for the oil to heat up first?

4 votes

When does the new home oven/stove smell go away?

3 votes
Accepted

What are the differences between a Dutch oven and ceramic casserole?

3 votes

How far in advance can you make bacon?

3 votes

What is this dipped powder cookie called?

3 votes

Does store-bought Kombucha spoil? If so, how can I tell?

3 votes

What can substitute for barley in soup

3 votes

Baileys best before date

2 votes

How does pudding make cake moister?

2 votes

Raw pork and raw chicken touching each other

2 votes

Pork roast safe cooking

2 votes

How to keep cream cheese for a long time?

2 votes

Hard dry crusts on frozen bread

2 votes

How to see if cast iron cookware is enameled?

2 votes

How to pan sear salmon without burning the skin?

2 votes

Why the Australian Tomahawk steak is larger then US?

2 votes

Best pan to use for cooking in olive oil?

2 votes

How to remove soil smell from beetroots?