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crmdgn

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 4 years, 11 months
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  • Last seen Oct 1 at 12:16

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Top posts (39) All Questions Answers | Votes Newest

9 Is it still possible to make cast iron skillets as good as the old ones? Mar 22 '15
6 How should I choose my next step as a cook? Apr 15 '15
5 Conflicting instructions from different sources: roasting chicken Jul 11 '16
5 Can I substitute gelatin for aspic? Jan 27
4 How best to cook frozen (homemade, not store-bought) blintzes? Apr 22 '18
4 How can I troubleshoot unsuccessful knife-sharpening? Jan 29 '18
4 Can you safely torch a meringue topping instead of baking it? Apr 14 '18
4 How do I avoid gummy, unworkable pasta dough? Oct 19 '14
4 Cheesemaking produces strange bicolored whey Dec 24 '16
4 How do I keep track of how old food is? Dec 23 '17
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