Seasoned Advice
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crmdgn
  • Member for 7 years, 7 months
  • Last seen more than a month ago
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51
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Top posts
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All Questions Answers
Score Newest
question
10
Is it still possible to make cast iron skillets as good as the old ones?
Mar 22, 2015
question
9
How can I improve my bread-scoring technique?
May 10, 2020
question
6
How should I choose my next step as a cook?
Apr 15, 2015
question
5
Conflicting instructions from different sources: roasting chicken
Jul 11, 2016
question
5
Can I substitute gelatin for aspic?
Jan 27, 2019
question
4
How best to cook frozen (homemade, not store-bought) blintzes?
Apr 22, 2018
question
4
How can I troubleshoot unsuccessful knife-sharpening?
Jan 29, 2018
question
4
Can you safely torch a meringue topping instead of baking it?
Apr 14, 2018
question
4
How do I avoid gummy, unworkable pasta dough?
Oct 19, 2014
question
4
Why do flames shoot up from restaurant pans?
Dec 12, 2016
Top network posts
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72
Why does Watney’s notebook in The Martian have four holes?
29
Golden spiral in TiKZ: how do I get the right shape and background?
29
\raggedright removes paragraph indentation
29
London on Christmas Day
16
Why does that character have to die?

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