Seasoned Advice
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crmdgn

Apparently, this user prefers to keep an air of mystery about them.

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  • Member for 6 years, 8 months
  • 72 profile views
  • Last seen Jun 5 at 0:18

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10 Is it still possible to make cast iron skillets as good as the old ones? Mar 22 '15
9 How can I improve my bread-scoring technique? May 10 '20
6 How should I choose my next step as a cook? Apr 15 '15
5 Conflicting instructions from different sources: roasting chicken Jul 11 '16
5 Can I substitute gelatin for aspic? Jan 27 '19
4 How best to cook frozen (homemade, not store-bought) blintzes? Apr 22 '18
4 How can I troubleshoot unsuccessful knife-sharpening? Jan 29 '18
4 Can you safely torch a meringue topping instead of baking it? Apr 14 '18
4 How do I avoid gummy, unworkable pasta dough? Oct 19 '14
4 Why do flames shoot up from restaurant pans? Dec 12 '16
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