Jason P Sallinger's user avatar
Jason P Sallinger's user avatar
Jason P Sallinger's user avatar
Jason P Sallinger
  • Member for 9 years, 4 months
  • Last seen this week
  • Raleigh, USA
24 votes
5 answers
5k views

Why is Diamond Crystal most usually recommended for kosher salt?

16 votes
7 answers
8k views

Why did this gallon of milk stay fresh for so long?

16 votes
5 answers
5k views

What is the physical effect of sifting dry ingredients for a cake?

12 votes
2 answers
2k views

Does my electric oven need to be calibrated?

11 votes
3 answers
5k views

Good salt:water ratio when boiling pasta

10 votes
1 answer
910 views

Appropriate paddle use for standing mixer

5 votes
3 answers
2k views

Best practice to label thumb scoopers/dishers

5 votes
1 answer
344 views

Bagel Sponge: Room Temp or Proofing Temp?

5 votes
2 answers
3k views

Best approach to making a loaf of bread stale

4 votes
4 answers
3k views

Making roast beef and Yorkshire pudding the old fashioned way

4 votes
2 answers
1k views

How to clear your palate between different flavored dishes when cooking?

4 votes
2 answers
2k views

Baby parsnips vs. parsley root

4 votes
2 answers
1k views

Effect that gluten-free flour had on brownies

3 votes
3 answers
1k views

How to Adjust Biscotti Recipe When Using Salted Pistachios

3 votes
0 answers
98 views

Bain marie problem

3 votes
1 answer
290 views

Broccoli Cheddar soup coming out pasty

3 votes
4 answers
46k views

Advice for cooking two pumpkin pies at once

3 votes
1 answer
104 views

What can I use in my own kitchen to fashion a panini press?

3 votes
3 answers
721 views

Could adding oil to boil benefit the taste and texture of the pasta?

3 votes
1 answer
5k views

Need Help on Cooking Thick Pork Chops to Temperature

2 votes
2 answers
5k views

Is it a good idea to use cardamom in chili?

2 votes
3 answers
31k views

Preparing a fresh bag of spinach: To Stem or Not To Stem

2 votes
1 answer
5k views

Pros and cons of a brass hip flask

2 votes
2 answers
6k views

Cooking peanut butter cookies, is there any adjustment using crunchy vs. creamy?

2 votes
2 answers
177 views

Reason(s) for poor bread results

2 votes
4 answers
1k views

Proofing pizza dough with an electric oven

2 votes
1 answer
1k views

Acrid taste on King Crab Legs

2 votes
1 answer
103 views

Who would I take my knives to, to be conditioned?

1 vote
1 answer
217 views

Why is my pizza dough sponge failing?

1 vote
1 answer
190 views

Help on understanding frosting