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Dr. belisarius
  • Member for 11 years, 8 months
  • Last seen more than 6 years ago
18 votes
Accepted

When cooking pasta in salted water how much of the salt is absorbed?

18 votes
Accepted

What is this Italian Cookie called?

15 votes

Should I prick sausages during cooking?

8 votes

How can I take apart almonds?

7 votes

How does dried cilantro relate to fresh?

6 votes

Can Escallion be replaced by onion?

6 votes
Accepted

How do you prepare Brie?

6 votes
Accepted

How can I more effectively remove bones, when fileting a sardine?

6 votes
Accepted

How hot is a gas burner supposed to be?

6 votes

how to mix wine into cream sauce (or cream into a wine sauce) so it doesn't curdle

6 votes

Pouring cold water on pasta after cooking it

6 votes
Accepted

What's the best way to crack open a Brazil nut without breaking the nut?

5 votes
Accepted

How to make softer biscotti?

4 votes

How do I stop fresh fish from falling apart while cooking?

3 votes
Accepted

Toasting bread in a gas oven

3 votes

tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas

3 votes

Curries from Scratch, a beginners guide

2 votes

How can I create a sweet pizza that looks like pizza?

2 votes

Grate positioning for charcoal grill?

2 votes

What features should I look for in a fireplace grill?

2 votes

How can I handle black pepper without sneezing?

1 vote

Pot for cooking long grained white rice on gas range

1 vote

Some fishermen tell me I caught a Trout Salmon. Does this fish differ much from ordinary salmon?