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Seasoned Advice
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Stephie♦
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"I consider looking over the rim of my teacup an art form."

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  • Member for 4 years, 5 months
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Top Posts (502) All Questions Answers | Votes Newest

93 When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times? Jan 7
91 How can I tell the difference between a rabbit and a cat? Apr 6 '15
63 Why is putting hot milk in a thermos not recommended? Nov 19 '18
56 Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label? Jul 10 '18
49 Is there any way to bring an egg to its natural state (not boiled) after you cook it? Oct 31 '16
49 Other 'hot' spices Dec 14 '15
46 Is it safe to boil water in a microwave? Sep 10 '15
46 Will Cinnamon ever dissolve in a cocktail? Feb 4 '15
43 What are the benefits and drawbacks of washing dishes in hot water? Dec 3 '15
42 Why stud an onion? Dec 17 '17
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