Seasoned Advice
Stephie
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"I consider looking over the rim of my teacup an art form."

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All Questions Answers
Votes Newest
97
How can I tell the difference between a rabbit and a cat?
Apr 6 '15
92
When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?
Jan 7 '19
78
What is the code for the rings stamped on the top of canned food?
Sep 14 '21
76
Can meat spoil outside the fridge if it's baked into bread as a filling?
Mar 22 '21
63
Why is putting hot milk in a thermos not recommended?
Nov 19 '18
59
What are these tiny kidney bean sized things in my rotisserie chicken
Nov 11 '19
58
How many calories are in a cup of rice?
Jun 20 '21
55
Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?
Jul 10 '18
54
Other 'hot' spices
Dec 14 '15
49
Is there any way to bring an egg to its natural state (not boiled) after you cook it?
Oct 31 '16
Top Meta posts
3
34
19
Is this cooking-adjacent question on-topic?
15
Considering leaving Stack Exchange
12
For a mod other user was rude. I objected but now my post is gone. Why is my post unable to be edited without peer review?
9
Should I delete a wrong answer when there is a correct answer
8
How do I manage to lose 1 point from a question I merely commented on?
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125
How to deal with a 6 year old who was "caught" cheating?
104
What do we call English with dots and dashes?
89
Teaching my son a language he doesn't want to learn
85
What is the equivalent of Persian idiom "When the reed blooms"?
83
What can I tell and what can I ask of a 2nd grade teacher, about my child's health?

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