2d
reviewed Looks OK What are the visual signs of uncontaminated margarine spoilage?
Dec
1
reviewed Looks OK Is it safe to drink dark tea dating to 1970?
Nov
28
reviewed Edit How can I store chopped onions in the fridge without the smell?
Nov
17
reviewed Approve Is mixing coffee with milk directly unhealthy?
Nov
17
reviewed Approve Please name me an easily accessible chilli pepper which is low heat, sweet and aromatic?
Nov
17
reviewed Approve Why does rapeseed oil turn sticky but coconut oil doesn't?
Nov
13
reviewed Looks OK Can I make pancakes with a normal frying pan?
Nov
13
reviewed Approve Can a microwave oven cook chicken?
Nov
11
reviewed Looks OK How to make silky smooth chocolate like galaxy bar or dairy milk bar?
Oct
30
reviewed Looks OK Keeping noodles from absorbing all the soup
Oct
28
reviewed Approve Bitter chocolate pudding
Oct
23
reviewed Leave Open Can I cook a food differently than the instruction?
Oct
23
reviewed Leave Open What is the best way to store cake?
Oct
23
reviewed Leave Open bread maker vs conventional oven vs countertop oven vs fan force oven?
Oct
23
reviewed Leave Open 18 hours fermentation of Biga
Oct
20
reviewed Looks OK Jar lids popping several times
Oct
20
reviewed Reject Why use yeast instead of baking powder?
Oct
17
reviewed Leave Closed Can food go bad in the oven?
Oct
17
reviewed Close How do you read the best before code on a Quaker oatmeal box?
Oct
17
reviewed Approve Would there be a difference between boiling whole black peppercorns or fine ground black pepper in a stew?