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Stephie
Moderator
  • Member for 7 years, 9 months
  • Last seen this week
97 votes
Accepted

How can I tell the difference between a rabbit and a cat?

92 votes
Accepted

When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?

78 votes

What is the code for the rings stamped on the top of canned food?

76 votes
Accepted

Can meat spoil outside the fridge if it's baked into bread as a filling?

63 votes

Why is putting hot milk in a thermos not recommended?

59 votes

What are these tiny kidney bean sized things in my rotisserie chicken

58 votes
Accepted

How many calories are in a cup of rice?

55 votes

Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?

54 votes

Other 'hot' spices

49 votes

Is there any way to bring an egg to its natural state (not boiled) after you cook it?

48 votes
Accepted

How can I salvage jelly that does not set?

47 votes
Accepted

Will Cinnamon ever dissolve in a cocktail?

47 votes
Accepted

Is it safe to boil water in a microwave?

46 votes
Accepted

What is this plant I saw for sale at a Romanian farmer's market?

43 votes
Accepted

Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?

43 votes
Accepted

What are the benefits and drawbacks of washing dishes in hot water?

42 votes
Accepted

Why stud an onion?

41 votes

Keep milk (or milk alternative) for a day without a fridge

41 votes

How do I make my blended soup a more appealing colour?

38 votes
Accepted

Why is a pressure canner needed when canning?

38 votes
Accepted

How was the usage of yeast for bread discovered?

36 votes

How can I make a last-minute birthday cake without using artificial flavor or color?

35 votes
Accepted

Are these pots suitable to cook in?

35 votes

Cooking steak in frying pan, problem with oil splatter

33 votes
Accepted

Is it safe to cook with food grade mineral oil?

33 votes

Recipe calls for a heaping teaspoon of a liquid ingredient

32 votes
Accepted

I accidentally added butter into flour/cocoa powder/baking soda without beating first

31 votes
Accepted

Can I slow cook noodles?

30 votes
Accepted

How do I avoid my food becoming brownish/dark while cooking?

30 votes
Accepted

Does sputtering butter mean that water is present?

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