User Stephie

97 votes

Accepted

How can I tell the difference between a rabbit and a cat?

answered Apr 6, 2015 at 9:47

92 votes

Accepted

When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?

dough batter

answered Jan 7, 2019 at 15:16

78 votes

What is the code for the rings stamped on the top of canned food?

canning packaging

answered Sep 14, 2021 at 18:38

76 votes

Accepted

Can meat spoil outside the fridge if it's baked into bread as a filling?

food-safety bread meat storage-method refrigerator

answered Mar 22, 2021 at 5:53

63 votes

Why is putting hot milk in a thermos not recommended?

storage-method milk

answered Nov 19, 2018 at 14:16

59 votes

What are these tiny kidney bean sized things in my rotisserie chicken

chicken

answered Nov 11, 2019 at 10:14

58 votes

Accepted

How many calories are in a cup of rice?

rice calories

answered Jun 20, 2021 at 20:03

55 votes

Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?

fruit

answered Jul 10, 2018 at 19:43

54 votes

Other 'hot' spices

spices

answered Dec 14, 2015 at 14:20

49 votes

Is there any way to bring an egg to its natural state (not boiled) after you cook it?

baking eggs

answered Oct 31, 2016 at 20:24

48 votes

Accepted

How can I salvage jelly that does not set?

jelly

answered Jan 13, 2020 at 11:45

47 votes

Accepted

Will Cinnamon ever dissolve in a cocktail?

spices drinks cocktails cinnamon

answered Feb 4, 2015 at 11:18

47 votes

Accepted

Is it safe to boil water in a microwave?

food-safety microwave water kitchen-safety kettle

answered Sep 10, 2015 at 7:45

46 votes

Accepted

What is this plant I saw for sale at a Romanian farmer's market?

food-identification

answered Jun 14, 2019 at 14:47

43 votes

Accepted

Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?

coffee nutrient-composition calories

answered Sep 24, 2015 at 15:01

43 votes

Accepted

What are the benefits and drawbacks of washing dishes in hot water?

cleaning

answered Dec 3, 2015 at 11:35

42 votes

Accepted

Why stud an onion?

spices onions

answered Dec 17, 2017 at 17:35

41 votes

Keep milk (or milk alternative) for a day without a fridge

substitutions storage-lifetime milk

answered Jul 10, 2019 at 10:54

41 votes

How do I make my blended soup a more appealing colour?

vegetables soup tomatoes color greens

answered Apr 21, 2021 at 16:26

38 votes

Accepted

Why is a pressure canner needed when canning?

canning pressure-cooker botulism

answered Sep 3, 2019 at 20:41

38 votes

Accepted

How was the usage of yeast for bread discovered?

baking bread yeast history

answered Dec 2, 2015 at 11:47

36 votes

How can I make a last-minute birthday cake without using artificial flavor or color?

substitutions cake decorating

answered Apr 2, 2017 at 16:56

35 votes

Accepted

Are these pots suitable to cook in?

equipment cookware pot

answered May 20, 2021 at 16:59

35 votes

Cooking steak in frying pan, problem with oil splatter

oil steak stove frying-pan

answered Sep 22, 2015 at 7:10

33 votes

Accepted

Is it safe to cook with food grade mineral oil?

food-safety oil fats

answered Mar 26, 2018 at 14:48

33 votes

Recipe calls for a heaping teaspoon of a liquid ingredient

oil measurements

answered Jun 27, 2017 at 10:03

32 votes

Accepted

I accidentally added butter into flour/cocoa powder/baking soda without beating first

baking cookies butter mistakes

answered Dec 19, 2016 at 19:10

31 votes

Accepted

Can I slow cook noodles?

temperature pasta slow-cooking

answered Dec 11, 2017 at 8:18

30 votes

Accepted

How do I avoid my food becoming brownish/dark while cooking?

temperature color

answered Jul 6, 2018 at 6:56

30 votes

Accepted

Does sputtering butter mean that water is present?

butter cream chemistry

answered Nov 5, 2016 at 13:16

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639 Answers

How can I tell the difference between a rabbit and a cat?

When making batter/dough, why is it really bad to clean your spoon by hitting it on the edge of the bowl a few times?

What is the code for the rings stamped on the top of canned food?

Can meat spoil outside the fridge if it's baked into bread as a filling?

Why is putting hot milk in a thermos not recommended?

What are these tiny kidney bean sized things in my rotisserie chicken

How many calories are in a cup of rice?

Does the fruit label get put on a bad spot, or does the bad spot develop as a result of the label?

Other 'hot' spices

Is there any way to bring an egg to its natural state (not boiled) after you cook it?

How can I salvage jelly that does not set?

Will Cinnamon ever dissolve in a cocktail?

Is it safe to boil water in a microwave?

What is this plant I saw for sale at a Romanian farmer's market?

Are there any calories in roasted coffee beans? Why is black coffee 0 kcal?

What are the benefits and drawbacks of washing dishes in hot water?

Why stud an onion?

Keep milk (or milk alternative) for a day without a fridge

How do I make my blended soup a more appealing colour?

Why is a pressure canner needed when canning?

How was the usage of yeast for bread discovered?

How can I make a last-minute birthday cake without using artificial flavor or color?

Are these pots suitable to cook in?

Cooking steak in frying pan, problem with oil splatter

Is it safe to cook with food grade mineral oil?

Recipe calls for a heaping teaspoon of a liquid ingredient

I accidentally added butter into flour/cocoa powder/baking soda without beating first

Can I slow cook noodles?

How do I avoid my food becoming brownish/dark while cooking?

Does sputtering butter mean that water is present?