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Stephie
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  • Member for 7 years, 8 months
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19 votes
3 answers
3k views

How to de-seed a watermelon?

14 votes
4 answers
4k views

What is this double-serrated knife good for?

9 votes
1 answer
202 views

Blind baking: Does the choice of weights matter?

7 votes
1 answer
2k views

How can I recognize peaches with split pits?

6 votes
2 answers
49k views

Ginger starting to sprout - can I still use it?

6 votes
1 answer
1k views

Baking (pizza) stone and effects on puff pastry

4 votes
2 answers
1k views

How to re-fold paper cupcake liners?

4 votes
4 answers
6k views

Is there an upper time limit when simmering stock?

3 votes
1 answer
499 views

What’s the minimum sugar to egg white ratio in Swiss buttercream?

3 votes
1 answer
3k views

Freezing meat - whole or in pieces?

0 votes
1 answer
2k views

"Shelf"-life of frozen Kaffir lime leaves