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JasonTrue's user avatar
JasonTrue's user avatar
JasonTrue's user avatar
JasonTrue
  • Member for 13 years, 8 months
  • Last seen more than a month ago
38 votes
Accepted

What's the size of the plastic cup that came with my rice cooker?

33 votes
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Why does coffee taste awful after reheating it in a microwave oven?

26 votes
Accepted

Why should I boil pretzels in baking soda water before baking?

20 votes

Why are baking measurements such nice round numbers?

16 votes

Leaving the food out to cool off after cooking

16 votes
Accepted

Why is my green tea brown?

15 votes

How does one stop sushi seaweed wrapping being too chewy?

14 votes

Why is garam masala in many curry paste/powder recipes?

14 votes

Why doesn't mayonnaise taste like pure oil?

14 votes

What difference would using Rock Sugar make in tea?

14 votes

Can someone identify this food?

14 votes

How to Make many pizzas for large party?

13 votes
Accepted

What is a black, preserved egg called?

13 votes
Accepted

How can I make kimchi with everyday ingredients?

13 votes

What vegetables should I add to a japanese curry?

12 votes
Accepted

Why is sauteing beneficial?

12 votes

What are the 'natural flavors' in a fruit drink that contains no juice?

12 votes

Do nuts ever go bad?

12 votes

Pressure cooker rice quality vs high-end rice cooker

11 votes

Is “ghee” clarified butter or beurre noisette?

10 votes

Can food be boiled "extra fast/hard" in water?

10 votes

How to make tofu that is crispy and flavorful outside and soft inside?

10 votes

How much rice should I cook per person?

10 votes
Accepted

Ma Po Doufu without Pork

9 votes
Accepted

What is the advantage to using a knife beveled on one side only?

9 votes
Accepted

What cut of meat is used to make shabu shabu?

9 votes

Does black tea have the highest level of caffeine? If so, why?

9 votes

Soaking fruit in alcohol

9 votes

How can I approximate wasabi taste?

9 votes

What types of rice are appropriate to use in a rice cooker?

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