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briantist
  • Member for 7 years, 9 months
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41 votes
2 answers
8k views

Was honey in ancient times different than now?

30 votes
1 answer
3k views

What are the names and purposes of these six kitchen knives?

26 votes
5 answers
7k views

Name of the alcoholic products of fermenting sugar and distilling mead, analogous to fermenting grapes to get wine and distilling wine to get brandy?

  • 369
26 votes
8 answers
6k views

Is it possible to make a marshmallow that isn't sweet?

25 votes
3 answers
10k views

How deeply will the flavors in a brine penetrate chicken?

  • 58.1k
22 votes
8 answers
384k views

How should baking soda be used to tenderize meat?

  • 767
22 votes
4 answers
22k views

Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?

  • 72.4k
18 votes
11 answers
59k views

How to imitate commercial fried chicken?

18 votes
3 answers
4k views

Does authentic Italian tiramisu contain large amounts of espresso?

8 votes
2 answers
890 views

Artificially marbled beef

  • 1,093
8 votes
1 answer
31k views

button mushrooms turned red while frying in butter

  • 225
8 votes
4 answers
1k views

Browned butter + roasted flour = baking magic?

5 votes
1 answer
618 views

Chemistry of maple butter

  • 853
4 votes
1 answer
114 views

Why does a cold saturated sugar solution melt chocolate?

3 votes
2 answers
1k views

How to declog coffee maker clogged by milk