briantist
  • Member for 7 years, 2 months
  • Last seen more than a week ago
2 answers
41 votes
8k views
8 bookmarks
Was honey in ancient times different than now?
1 answers
30 votes
3k views
4 bookmarks
What are the names and purposes of these six kitchen knives?
8 answers
26 votes
6k views
2 bookmarks
Is it possible to make a marshmallow that isn't sweet?
3 answers
25 votes
9k views
4 bookmarks
How deeply will the flavors in a brine penetrate chicken?
8 answers
23 votes
373k views
11 bookmarks
How should baking soda be used to tenderize meat?
4 answers
21 votes
21k views
4 bookmarks
Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan?
11 answers
18 votes
59k views
5 bookmarks
How to imitate commercial fried chicken?
3 answers
18 votes
4k views
2 bookmarks
Does authentic Italian tiramisu contain large amounts of espresso?
2 answers
8 votes
737 views
2 bookmarks
Artificially marbled beef
1 answers
8 votes
29k views
1 bookmarks
button mushrooms turned red while frying in butter
4 answers
8 votes
1k views
1 bookmarks
Browned butter + roasted flour = baking magic?
1 answers
5 votes
570 views
1 bookmarks
Chemistry of maple butter
1 answers
4 votes
113 views
2 bookmarks
Why does a cold saturated sugar solution melt chocolate?
2 answers
3 votes
872 views
1 bookmarks
How to declog coffee maker clogged by milk