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Batman's user avatar
Batman's user avatar
Batman
  • Member for 9 years, 5 months
  • Last seen more than 2 years ago
28 votes
Accepted

What's the point of "cheese alternative" that has dairy in it?

11 votes

Is beef ever brined?

8 votes
Accepted

Transfer vegetables objects from cutting board to pan

7 votes

Can I use cooking sherry instead of red wine in my stew?

6 votes

What qualities to look for in a cut of beef destined for "well done"?

6 votes

Unambiguously referring to "spiciness"

4 votes

Edible straws that look like plastic ones

4 votes
Accepted

Why does canned food expire soon once the can is opened?

4 votes

Why would boiling milk in an electric kettle break the kettle?

4 votes

Is it possible to do slow cook things using a sous vide machine?

4 votes

Can ginger root that's gone bad hurt you if you eat it?

4 votes

Chunky Peanut Butter

3 votes
Accepted

Can I make shelf stable cocktail mixers by pressure canning?

3 votes

Is there a specific thermometer to check soup temperature?

3 votes

Making apfelschorle

3 votes

What percentage of my chicken legs are bone

3 votes

Different cooking times and different dishes

3 votes
Accepted

Sous vide cooker and beer cooler

3 votes

23 Year old, looking for first cookware set with longevity, suggestions?

3 votes

What can I make with corn flake that is no longer crispy?

2 votes

Why did my ricotta cheese did not completely melt in the Alfredo?

2 votes

Tricks for knowing when a cheesecake is correctly done

2 votes

What are some good resources for learning Knife Skills?

2 votes

How long does a pack of raw, dried Indian papad keep once opened?

2 votes

What fruits, vegetables, raw meats, or spices are naturally blue?

2 votes
Accepted

Cooking sliced ham to make it tender

2 votes

How to fix a gumbo

2 votes

Can water kefir grains be turned into milk kefir grains and if so how?

2 votes
Accepted

I accidentally put aluminum foil in my microwave, how can I clean the scorch marks?

2 votes
Accepted

Substituting pancake mix for flour