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Tim Post

I'm Tim, and I used to work here as the Community Evangelist for Stack Overflow. You'll notice that I've written quite a few things on many of our meta sites, and I hope you find some value in it!

I'm still around Stack Overflow as an advisor (maybe they'll call me the evangelist emeritus, that would be cool!). My day-to-day effort here goes mostly into moderation and helping to guide the community, as I've done since 2011.

Come say hello in chat!

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  • Member for 10 years, 6 months
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  • Last seen Dec 9 '20 at 20:29

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51 Does chilli get milder with cooking? Oct 14 '16
18 Why not to cut into the meat when scoring duck breasts? Oct 23 '16
17 How do I achieve a light and even 'dusting' of paprika? Jul 24 '15
12 How do I determine the cut of a pork steak prior to purchasing it? Sep 18 '12
11 Consuming cardamom pods Apr 14 '16
10 Corned Beef - From Scratch Jul 16 '10
10 Air bubbles in sausage Sep 28 '16
9 Pasta maker: Spaghetti sticking after rolling Jun 18 '18
7 Should Rice be soaked before cooking? Oct 16 '18
7 Is microwaving bad for your food? Aug 14 '16
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