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Tim Post♦
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I'm Tim, and I work here.

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  • Member for 9 years, 1 month
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Top posts (80) All Questions Answers | Votes Newest

51 Does chilli get milder with cooking? Oct 14 '16
18 Why not to cut into the meat when scoring duck breasts? Oct 23 '16
17 How do I achieve a light and even 'dusting' of paprika? Jul 24 '15
12 How do I determine the cut of a pork steak prior to purchasing it? Sep 18 '12
10 Corned Beef - From Scratch Jul 16 '10
10 Consuming cardamom pods Apr 14 '16
10 Air bubbles in sausage Sep 28 '16
8 Pasta maker: Spaghetti sticking after rolling Jun 18 '18
7 Should Rice be soaked before cooking? Oct 16 '18
7 Is microwaving bad for your food? Aug 14 '16
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