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Seasoned Advice
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Scivitri

Apparently, this user prefers to keep an air of mystery about them.

15
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4
questions
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  • Member for 8 years, 11 months
  • 413 profile views
  • Last seen Sep 27 '17 at 15:25

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Top posts (19) All Questions Answers | Votes Newest

26 Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan? Jul 22 '10
14 Do you use paper or cloth towel for patting a meat dry before frying? May 8 '11
12 Why does my bread collapse in my bread machine? Jul 19 '10
10 Can I use a Wok ring on a gas range? Oct 15 '10
9 What rules should I follow for improvised food recipes that aren't dangerous? Apr 15 '11
8 What are some good reasons for why people make homemade pasta? Sep 26 '12
6 How do you keep turkey from getting too dry? Oct 11 '10
6 How do you add ingredients to fudge without stiring it? Oct 1 '12
5 Cassolette Pans - Cooking on the Stovetop and in the Oven Nov 2 '10
4 Roasting multiple turkeys (cooking time estimation) Nov 20 '14
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