Seasoned Advice
Meta user
Network profile
1,440
reputation
1
11
15

Scivitri

Apparently, this user prefers to keep an air of mystery about them.

15
answers
4
questions
~585k
people reached
  • Member for 9 years, 7 months
  • 441 profile views
  • Last seen Sep 27 '17 at 15:25

Communities (21)

Top network posts

Top tags (32)

Score 26
Posts 1
Posts % 5
Score 26
Posts 1
Score 24
Posts 2
Score 16
Posts 2
Score 14
Posts 2
Score 6
Posts 3
View all tags →

Top posts (19) All Questions Answers | Votes Newest

26 Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan? Jul 22 '10
14 Do you use paper or cloth towel for patting a meat dry before frying? May 8 '11
12 Why does my bread collapse in my bread machine? Jul 19 '10
10 Can I use a Wok ring on a gas range? Oct 15 '10
9 What rules should I follow for improvised food recipes that aren't dangerous? Apr 15 '11
8 What are some good reasons for why people make homemade pasta? Sep 26 '12
6 How do you keep turkey from getting too dry? Oct 11 '10
6 How do you add ingredients to fudge without stiring it? Oct 1 '12
5 Cassolette Pans - Cooking on the Stovetop and in the Oven Nov 2 '10
4 Roasting multiple turkeys (cooking time estimation) Nov 20 '14
View all questions and answers →

Badges (27)

Gold

1

Rarest

Silver

11

Rarest

Bronze

15

Rarest

View all badges →