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Scivitri
  • Member for 12 years, 1 month
  • Last seen more than 4 years ago
27 votes

Do you heat the pan first, then add oil? Or put the oil in and heat up with the pan?

14 votes

Why does my bread collapse in my bread machine?

14 votes
Accepted

Do you use paper or cloth towel for patting a meat dry before frying?

10 votes
Accepted

Can I use a Wok ring on a gas range?

9 votes
Accepted

What rules should I follow for improvised food recipes that aren't dangerous?

8 votes

What are some good reasons for why people make homemade pasta?

6 votes

How do you keep turkey from getting too dry?

4 votes

Are there any scientific advantages to using a cork to stop a wine bottle?

3 votes

How much Finger Food to make for a 'crowd'

2 votes

Cooling off a kettle-style grill

2 votes

What is the maximal shelf life of UHT milk?

2 votes

Order of combining wet and dry ingredients when baking

2 votes

How long can I keep eggs in the refrigerator?

2 votes

Will vacuum sealing an open bottle of wine make it like it was never opened?

2 votes

I have an unopened package of mozzeralla cheese that is a month past it's "Best By" date, is it safe to eat?