Seasoned Advice
barbecue's user avatar
barbecue's user avatar
barbecue's user avatar
barbecue
  • Member for 9 years
  • Last seen this week
  • somewhere quiet
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21
Score
2
Posts
17
Posts %
17
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1
Posts
8
Posts %
17
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1
Posts
8
Posts %
17
Score
1
Posts
8
Posts %
17
Score
1
Posts
8
Posts %
14
Score
1
Posts
8
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Top posts
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All Questions Answers
Score Newest
answer
17
I need to judge whether my bread flour is ok or not. 50LB bag 11 months old
Oct 15, 2022
answer
14
Are there any advantages to freshly ground salt?
Feb 1, 2017
answer
11
Cooking meat directly above the flame of a gas stove
Sep 26, 2016
answer
7
Can handmade pasta be more than just flour + eggs?
Oct 7, 2017
answer
7
How to mark yogurt jars?
Dec 2, 2017
answer
4
How can I portion out frozen cookie dough?
Mar 8, 2019
answer
3
Is there an upper time limit when simmering stock?
Dec 25, 2017
answer
2
Does "hydrogenated vegetable oil" on a US food label legally mean fully hydrogenated?
Oct 23, 2022
answer
1
What went wrong with my choco-chip cookies?
Oct 27, 2022
answer
0
How to efficiently shred a lot of cabbage?
Aug 1, 2019
Top network posts
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66
Word that means "to fill the air with a bad smell"?
53
Is a Rubik's cube an appropriate gift for a 15-month-old child?
50
"Doom", the video game: Why is the protagonist immune against zombification?
47
What do you call pieces of cardboard with political slogans on them?
44
A term for ads masquerading as independent journalism

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