Seasoned Advice
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Vecta
  • Member for 13 years, 4 months
  • Last seen more than a month ago
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2,684
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24
answers
9
questions
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18
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2
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6
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2
Posts
6
Posts %
12
Score
2
Posts
6
Posts %
12
Score
2
Posts
6
Posts %
10
Score
2
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6
Posts %
6
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9
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Top posts
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All Questions Answers
Score Newest
question
27
Does kimchi go bad?
Jul 19, 2010
question
23
Keeping Hot Sauce From Separating
Oct 5, 2010
answer
23
What causes water to boil over?
Oct 7, 2010
question
15
Frying Eggs—Sticking to the Pan
Mar 16, 2011
question
12
Garlic Infused Oil—Safety
Mar 3, 2011
answer
11
Can I safely roast a chicken for 4 to 5 hours on a low heat?
Aug 26, 2010
answer
11
Items in freezer, including ice cubes, taste freezer burnt. Possible causes?
Aug 19, 2011
answer
8
Should I roast meat/bones before making stock out of it?
Jul 20, 2010
answer
7
Substitute for onions and garlic
Jul 21, 2010
question
7
Can I use a stoneware 9x13 pan instead of a metal 9x13 pan for Caramel Rolls?
Oct 19, 2010
Top network posts
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53
URL Encoding—Ampersand Problem
27
How can I make box-shadow appear above a div?
18
Bass Guitar - Practicing and Improving
14
Div table-row Border?
12
Can you choose not to assign damage to a second blocker?

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