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Carmine De Luca

I have helped my father make sausage and cured pork products ever since i can remember. Now i make my own with his guidance and assistance. It's a family tradition that i hope to pass on to my children. Nothing beats making your own cured or fresh pork products and enjoying them with family.

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  • Hamilton, Canada
  • Member for 4 years, 7 months
  • 12 profile views
  • Last seen Dec 10 '14 at 3:22

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