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gnicko's user avatar
gnicko's user avatar
gnicko
  • Member for 7 years, 9 months
  • Last seen more than a month ago
  • Toledo, OH
27 votes

What is the code for the rings stamped on the top of canned food?

7 votes

Can non expired yeast go bad?

5 votes

What does it mean that a pan is "anti jamming"?

2 votes

Extremely hard layer after cooking the burger on the grill

2 votes

How to thicken Chili without compromising flavor

2 votes

Is there some "trick" to be able to eat jalapeños without getting an "upset stomach"?

1 vote

What is this cast iron skillet used for?

1 vote

Using left over pickle juice to make more pickles

1 vote

Why do red kidney beans come in 410g cans?

1 vote

Substituting parchment for foil in slow cooker

0 votes

What can I use instead of butter for Jamie Oliver's steak recipe?

0 votes

What can I do to help prevent flatulence from beans?

0 votes

I need to quickly and safely thaw frozen ground beef, what are my options?

0 votes

Can a pizza stone be fixed after soap has been used to clean it?

0 votes

Are there a better ways to crush biscuits/cookies than a rolling pin?

0 votes

How much rice should I cook per person?

0 votes

How do I flip an egg when preparing it "over easy"?

0 votes

Should one - moreover can one - defrost a frozen lasagna before cooking?

0 votes

Substitution for egg to bind hamburger mince

0 votes

Reheating and Storing Chicken/Potato Soup For 10 Hours

0 votes

Refinishing Griswold No. 8 waffle iron handles