Seasoned Advice
Kate Gregory's user avatar
Kate Gregory's user avatar
Kate Gregory's user avatar
Kate Gregory
  • Member for 13 years, 4 months
  • Last seen this week
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3.3m
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173
answers
3
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About

I raised a chef, and I've been cooking for over 40 years.

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gold badges
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101
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13
Posts
7
Posts %
92
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14
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8
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52
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6
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3
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40
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8
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5
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34
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6
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3
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31
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8
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Top posts
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All Questions Answers
Score Newest
answer
105
How to know when a recipe shouldn't contain onion/garlic?
Feb 13, 2018
answer
36
Why are berries so expensive?
Mar 11, 2016
answer
32
What is this type of cookware called used for roasting and baking?
Feb 13
answer
30
Dishwasher safety - "top shelf" vs. "bottom shelf"
May 30, 2013
answer
29
Why are foods often packaged in weird measurements?
Aug 23, 2015
answer
25
How to dry out mash - added too much milk
Nov 27, 2010
answer
24
At what point should carrots be thrown away?
Aug 23, 2012
answer
17
Should I use my microwave's 'popcorn' button?
Apr 3, 2012
answer
17
How to use a honey dipper?
Feb 27, 2013
answer
16
Are sausages made using the whole body of a chick?
Dec 12, 2016
Top Meta posts
2
1
6
why are both refigerator and refrigeration tags?
3
Any better name for this platform?
Top network posts
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479
My manager told me I should feel comfortable about telling him if I want to leave the company. Should I tell him?
469
Should I charge my client the agreed amount for the difficult tasks that I have solved by accident within few minutes?
397
The robo-approvers are killing my will to review edits
352
How do I deal with the "30 minutes remaining" problem?
305
How do I tell a love interest I'm probably too old for her?

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