User Kate Gregory - Seasoned Advice

Kate Gregory

Member for 13 years, 9 months
Last seen this week

gregcons.com/kateblog
Ontario, Canada

173 Answers

Score Activity Newest

2 votes

Accepted

How do I time slow cooking to be ready for lunch?

answered Aug 31, 2017 at 17:05

4 votes

Accepted

Food Safety: Do I have to boil pork and then fry it?

answered Jul 21, 2017 at 1:13

1 vote

How can I make my homemade potato wedges crispy?

answered Jul 2, 2017 at 15:19

6 votes

Freezing soup, then transferring it to bags

answered May 28, 2017 at 11:57

3 votes

Slow cooker tips when on high and others remove the lid

answered May 21, 2017 at 16:43

7 votes

Accepted

How to sequence better while cooking

answered May 18, 2017 at 23:03

4 votes

Using food as a cooking fuel to cook other food?

answered Feb 27, 2017 at 13:57

16 votes

Accepted

Are sausages made using the whole body of a chick?

answered Dec 12, 2016 at 16:49

5 votes

Accepted

How shall I arrange my slowly-eating plan and preserve a box of 5Lb frozen eggs over a long period?

answered Nov 21, 2016 at 17:00

14 votes

Blown sugar globe with smoke enclosed inside - is it a plausible candy to make?

answered Aug 1, 2016 at 12:34

5 votes

A spicy vegetable which stays in a sandwich?

answered May 7, 2016 at 20:38

10 votes

Combining dishes that need oven temps of 450, 425, 400, and 350

answered Mar 25, 2016 at 13:09

3 votes

Should I store root vegetables with or without the dirt?

answered Mar 23, 2016 at 11:28

3 votes

Is my Frozen solid Lamb ok to roast I am asking for food safety reasons

answered Mar 19, 2016 at 17:05

3 votes

How do I make my fruit leather soft?

answered Mar 12, 2016 at 23:56

36 votes

Why are berries so expensive?

answered Mar 11, 2016 at 17:36

8 votes

What is the most time efficient way to serve food fairly to ~100 people?

answered Jan 2, 2016 at 23:43

4 votes

Is there a drink that's analogous to coffee but made with cocoa beans?

answered Oct 24, 2015 at 13:55

10 votes

Cooking potato same day you dig up

answered Sep 15, 2015 at 20:56

29 votes

Why are foods often packaged in weird measurements?

answered Aug 23, 2015 at 21:04

6 votes

Accepted

What is the difference between boiled vegetables and stewed vegetables?

answered Jun 28, 2015 at 17:31

3 votes

How do you cut/process a whole pineapple?

answered Jun 15, 2015 at 18:22

8 votes

Accepted

What's the correct way to garnish with greens?

answered Jun 13, 2015 at 13:47

4 votes

How should glasses/cups be oriented in storage?

answered May 13, 2015 at 11:55

2 votes

Accepted

Is it okay to use stainless steel in oven?

answered Apr 14, 2015 at 19:18

6 votes

Accepted

Baked beans still firm after soaking and hours of cooking

answered Jan 23, 2015 at 18:47

1 vote

dehydrating puree food

answered Sep 26, 2014 at 19:04

1 vote

What is the best way to store uncooked homemade beef patties?

answered Jul 7, 2014 at 14:39

6 votes

Accepted

What are "goes well with" recommendations based on?

answered Jun 1, 2014 at 18:00

12 votes

Ways to make my cooking routine more efficient?

answered May 27, 2014 at 12:25

2