10
yeast
|
6
cooking-time
× 3 |
5
raw-meat
× 2 |
4
fresh
× 2 |
10
pickling
|
6
canning
× 3 |
5
fruit
|
4
slow-cooking
× 2 |
10
sauerkraut
|
6
sponge-cake
× 2 |
5
nuts
|
4
raw
× 2 |
10
fermentation
|
6
smell
× 2 |
5
bananas
|
4
muffins
|
10
marinade
|
6
traditional
|
5
fondue
|
4
blueberries
|
9
storage
× 3 |
6
cheese
|
5
knives
|
4
cookware
|
9
jam
× 2 |
6
dairy-free
|
5
glass
|
4
tenderizing
|
9
skillet
|
6
dairy
|
5
ground
|
4
food-identification
|
8
cornstarch
|
6
deep-frying
|
5
fat
|
4
onions
|
7
pie
× 4 |
5
food-preservation
× 2 |
5
melting-chocolate
|
4
pan
|
7
brownies
× 3 |
5
meringue
× 2 |
5
frosting
|
4
sauteing
|
7
almonds
|
5
fudge
× 2 |
4
curry
× 2 |
3
sandwich
× 2 |
7
veal
|
5
candy
× 2 |
4
pasta
× 2 |
3
lid
|
Johanna
