User user141592

63 votes

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Should one - moreover can one - defrost a frozen lasagna before cooking?

answered Oct 4, 2020 at 15:00

56 votes

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Can I thaw salmon directly in water?

answered Oct 18, 2020 at 15:52

35 votes

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How to add lemon flavor to tea?

answered Nov 7, 2020 at 19:34

31 votes

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Why did my bagels flatten?

answered Feb 2, 2021 at 17:49

30 votes

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What causes dough made from coconut flour to not stick together?

answered Jan 7, 2021 at 14:27

28 votes

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Does meat (Black Angus) caramelize just with heat?

answered Nov 12, 2020 at 11:29

28 votes

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How can I prep a large amount of garlic quickly?

answered Nov 6, 2020 at 12:45

28 votes

Is putting cold milk foam on hot coffee unsafe?

answered Oct 17, 2021 at 10:37

26 votes

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Can I bake cookies without baking paper?

answered Dec 3, 2020 at 14:47

22 votes

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Chicken soup has split. Can it be repaired

answered Nov 9, 2021 at 19:03

18 votes

Why do we need to reheat food?

answered Sep 27, 2021 at 18:29

17 votes

Is it possible to effectively dissolve chocolate into coffee?

answered Aug 25, 2020 at 10:50

17 votes

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How to peel tomatoes easily?

answered Nov 16, 2018 at 7:03

16 votes

What kind of yeast is this?

answered Jun 13, 2021 at 12:07

15 votes

Fully submerged water bath for stove top baking?

answered Jun 27, 2019 at 11:25

13 votes

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Letting batter with baking soda wait before adding into the oven

answered Jan 30, 2021 at 18:25

13 votes

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If pickling destroys Vitamin C, how is Sauerkraut rich in Vitamin C?

answered Jan 25, 2021 at 15:08

10 votes

Why not make sourdough bread from young starter?

answered Aug 11, 2020 at 15:42

10 votes

How do I practice piping icing without wasting icing and money?

answered Jan 30, 2015 at 18:21

10 votes

Can I put chicken marinade on chicken after it was almost cooked?

answered Mar 2, 2015 at 13:39

9 votes

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Re-seasoning of cast iron skillet gone wrong?

answered Jan 21, 2021 at 6:38

9 votes

Does freezing raw milk kills harmful bacteria present in the milk?

answered Mar 31, 2021 at 9:47

8 votes

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Why not use cornstarch instead of flour for pastries?

answered Dec 25, 2020 at 20:40

8 votes

Does eye contact with the cooking food make it more delicious?

answered Nov 10, 2020 at 14:03

8 votes

Accepted

Why is syrup added to a cake before frosting?

answered Jul 1, 2019 at 8:11

7 votes

Commercial part-baked baguettes

answered Dec 16, 2019 at 15:29

7 votes

What makes egg whites and almonds a good combination

answered Aug 20, 2020 at 9:53

7 votes

Very Sticky Dough Before Kneading

answered May 1, 2020 at 7:51

7 votes

Are electric kettles a good choice for tea?

answered Jun 16, 2018 at 15:01

7 votes

Can I use cilantro instead of basil on a bruschetta?

answered Jun 23, 2018 at 20:14

Stack Exchange Network

153 Answers

Should one - moreover can one - defrost a frozen lasagna before cooking?

Can I thaw salmon directly in water?

How to add lemon flavor to tea?

Why did my bagels flatten?

What causes dough made from coconut flour to not stick together?

Does meat (Black Angus) caramelize just with heat?

How can I prep a large amount of garlic quickly?

Is putting cold milk foam on hot coffee unsafe?

Can I bake cookies without baking paper?

Chicken soup has split. Can it be repaired

Why do we need to reheat food?

Is it possible to effectively dissolve chocolate into coffee?

How to peel tomatoes easily?

What kind of yeast is this?

Fully submerged water bath for stove top baking?

Letting batter with baking soda wait before adding into the oven

If pickling destroys Vitamin C, how is Sauerkraut rich in Vitamin C?

Why not make sourdough bread from young starter?

How do I practice piping icing without wasting icing and money?

Can I put chicken marinade on chicken after it was almost cooked?

Re-seasoning of cast iron skillet gone wrong?

Does freezing raw milk kills harmful bacteria present in the milk?

Why not use cornstarch instead of flour for pastries?

Does eye contact with the cooking food make it more delicious?

Why is syrup added to a cake before frosting?

Commercial part-baked baguettes

What makes egg whites and almonds a good combination

Very Sticky Dough Before Kneading

Are electric kettles a good choice for tea?

Can I use cilantro instead of basil on a bruschetta?