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user141592's user avatar
user141592's user avatar
user141592
  • Member for 9 years, 5 months
  • Last seen more than 2 years ago
62 votes
Accepted

Should one - moreover can one - defrost a frozen lasagna before cooking?

55 votes
Accepted

Can I thaw salmon directly in water?

35 votes
Accepted

How to add lemon flavor to tea?

30 votes
Accepted

What causes dough made from coconut flour to not stick together?

30 votes
Accepted

Why did my bagels flatten?

28 votes

Is putting cold milk foam on hot coffee unsafe?

27 votes
Accepted

Can I bake cookies without baking paper?

27 votes
Accepted

Does meat (Black Angus) caramelize just with heat?

27 votes
Accepted

How can I prep a large amount of garlic quickly?

22 votes
Accepted

Chicken soup has split. Can it be repaired

18 votes

Why do we need to reheat food?

17 votes

Is it possible to effectively dissolve chocolate into coffee?

17 votes
Accepted

How to peel tomatoes easily?

16 votes

What kind of yeast is this?

15 votes

Fully submerged water bath for stove top baking?

13 votes
Accepted

If pickling destroys Vitamin C, how is Sauerkraut rich in Vitamin C?

12 votes
Accepted

Letting batter with baking soda wait before adding into the oven

10 votes

Why not make sourdough bread from young starter?

10 votes

How do I practice piping icing without wasting icing and money?

10 votes

Can I put chicken marinade on chicken after it was almost cooked?

9 votes
Accepted

Re-seasoning of cast iron skillet gone wrong?

9 votes

Does freezing raw milk kills harmful bacteria present in the milk?

8 votes

Does eye contact with the cooking food make it more delicious?

8 votes
Accepted

Why not use cornstarch instead of flour for pastries?

8 votes
Accepted

Why is syrup added to a cake before frosting?

7 votes

Commercial part-baked baguettes

7 votes

What makes egg whites and almonds a good combination

7 votes

Very Sticky Dough Before Kneading

7 votes

Are electric kettles a good choice for tea?

7 votes

Can I use cilantro instead of basil on a bruschetta?

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