Seasoned Advice
MrChefDave's user avatar
MrChefDave's user avatar
MrChefDave's user avatar
MrChefDave
  • Member for 8 years, 9 months
  • Last seen more than 8 years ago
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20
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5
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1
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20
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1
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1
Posts
20
Posts %
1
Score
1
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20
Posts %
1
Score
1
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20
Posts %
1
Score
1
Posts
20
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Top posts
All Questions Answers
Score Newest
answer
5
Can you substitute capers for green peppercorn?
Jan 1, 2015
answer
1
Three day old pancake batter with grey spots
Jan 1, 2015
answer
1
I left a fully cooked honeybaked ham out overnight, and i am planning on making it into soup-is that ok?
Jan 1, 2015
answer
1
Braising with 2 dutch ovens - time?
Jan 1, 2015
answer
0
How should I store bolognese sauce prep?
Jan 1, 2015

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